Broth Collection (page 3)

Bowl of chicken soup with Cypriot trahanas, purple sprouting broccoli and chopped parsley, with wholemeal seeded rye bread on the side. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Pork noodles (mee), served with pickled chillies, a broth, wontons and beer, at Taman Dessa food court, Kuala Lumpur, Malaysia, Southeast Asia, Asia

Straining fish stock through muslin-lined sieve, close-up

Chicken and vegetable broth, served with slices of bread

Straining vegetable stock through sieve, close-up

Pouring rice from a bowl into a pan of chicken stock

Small bowl of clear soup served on white ceramic plate with rye crispbread, topped with cottage cheese

Clarifying a cloudy stock by skimming off the crust, using a metal spoon, close-up

Cup of clear soup garnished with lemon slice, served on white ceramic plate with hummus and raw carrots and sliced fennel

Clear soup served in cup with cashew nuts, two thick slices of cucumber and two strips of red pepper

Cup of clear soup served with cucumber mint yoghurt on two oatcakes

Mug of clear soup served with rice cake, topped with cottage cheese and chopped fresh coriander

Bowl of chicken, enoki mushroom, noodles and watercress soup

Pouring stock over a whole chicken in a pot

Adding carrots to a clear soup cooking in a pan on a gas stove, blurred motion

Bowl of winter vegetable soup, served with some bread, and a glass of water

Bowl of clear soup with slice of lemon, served on side of plate with strips of red and orange pepper, stick of celery, and pumpkin seeds

Bowl of broth with broad beans and chopped spring onion

Adding dry white wine to stock in roasting pan

Soup with croutons in a blue mug, view from above

Small slice of omelette served on platter with two cherry tomatoes and cup of clear soup

Covering saucepan of vegetable broth to simmer, high angle view

Bowl of minestrone soup, a hearty Italian soup served with crusty bread, side view

Cooking ingredients including jug of stock, tomato sauce, leek, carrot, red bell pepper, red onion, garlic, and bowls of spices, balsamic vinegar, olive oil on a chopping board

Singapore Hainan chicken rice on serving dish, with bowl of stock and dipping sauces

Removing covering layer of fat from bowl of stock, using a metal spoon

Two bowls of sea bass soup, close-up

Ingredients for making a risotto, including risotto rice, stock, peas, carrots, leek, courgette, onion, parmesan cheese, garlic, butter, olive oil

Making chicken stock, ladle pouring stock over pieces of vegetables, chicken in a colander, high angle view

Girl adding stock to a vegetable risotto in pan, close-up

Cup of clear soup served with pesto spread on rice cake

Bowl of tomato soup topped with fresh cream and parsley, view from above

Cup of clear soup, served with cashew nuts, broccoli florets and cherry tomatoes on white ceramic plate

Bowl of miso broth containing mange tout and baby sweetcorn

Bowl of noodles with baby sweetcorn, shiitake mushrooms and pak choi in ginger broth, with chopsticks, on placemat

National Amusement - The Bus Kitchen 1918
If the ministry of food carries out its latest scheme, there should be plenty of excitement in getting ones dinner from the travelling food kichens

She made them some broth
There was an old woman who lived in a shoe, she had so many children... She made them some broth -- an illustration to the nursery rhyme, showing the old woman in her kitchen

She made them some broth without any bread
There was an old woman who lived in a shoe, she had so many children... She made them some broth without any bread -- an illustration to the nursery rhyme

Ballad / Lord Randal
LORD RANDAL O yes, I am poisoned, mother, make my bed soon, for I m sick at the heart, and I fain wald lie down (His true love gave him eels boiled in broth.) Date: traditional

Sick Girl in Bed
A sick girl in bed drinks a bowl of hot broth with a marked lack of enthusiasm Date: circa 1900

Brands Invalid Preparations advertisement
Advertisement for Brands invalid preparations which comprise of its calfs foot jelly, essence of beef and essence of chicken and, apparently, not containing any preservatives

Lear / Nonsense / Man North
There was an Old Man of the North, who fell into a basin of broth; But a laudable cook, fished him out with a hook, which saved that Old Man of the North

Traditional spring rolls accompanied by vegetable soup, rice noodles and fresh mint and lettuce as side dishes, Nem Ran, Hanoi, Vietnam, Indochina, Southeast Asia, Asia

Cold leek soup with meat, served with potatoes, a traditional Lithuanian dish, Lithuania, Baltic States, Europe

Bartolome Columbus / Broth
BARTOLOME COLUMBUS Italian navigators brother, appointed Adelantado (Governor)

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"From Borscht to Pho: Exploring the Global Delight of Broth" Broth, a culinary treasure that transcends borders and cultures, has long been cherished for its nourishing qualities and rich flavors. Originating from diverse corners of the world, this humble soup base has played a significant role in various historical events and everyday life. In Moscow, Russia, the vibrant hues of Borscht have warmed countless hearts throughout history. This traditional beetroot soup symbolizes Russian heritage and is often enjoyed during cold winters as a comforting reminder of home. Traveling eastward to Vietnam in Asia, we encounter the fragrant allure of Pho beef broth. A staple dish in Vietnamese cuisine, this aromatic concoction boasts an exquisite blend of herbs and spices that tantalize taste buds with every spoonful. Delving into history reveals fascinating tales surrounding broth's significance. In 1916, an advertisement for Gong soup showcased its ability to satisfy hunger while evoking nostalgia for simpler times. Meanwhile, satirical illustrations like L'Assiette au Beurre's number 206 shed light on themes such as colonization and anticolonialism through references to anthropophagy within African communities. During Paris' famine in 1709, soup emerged as a lifeline for many struggling individuals. The help provided by this simple yet hearty meal was captured beautifully by Sellier's drawing based on an eighteenth-century print – reminding us of humanity's resilience even in dire circumstances. The French Revolution brought forth scenes depicting bread shortages and economic turmoil; however, amidst chaos prevailed the importance of sustenance. Gouache paintings by Lesueur brothers portray money sellers alongside annuiters selling their effects – emphasizing how access to basic necessities like broth became paramount during these turbulent times. Venturing beyond Europe's borders takes us deep into Africa with Mr Stanley's Great Book illustrating "Darkest Africa. " Here we witness engravings showcasing local customs, including the preparation of broth, highlighting its significance within African communities.