Brewing And Winemaking Collection

Anjou Wine Festival
Five girls in traditional costumes celebrate the grape harvest in Anjou, circa 1930. (Photo by Archive Photos/Getty Images)

Mr Peter Riseborough in pride of place, leading the Bass Shires with pride round the streets of Burton-on-Trent, in what was believed to be the biggest parade of Shire horse teams ever seen in

Mitchells and Butlers Brewery. Alan Birchley, from Rowley Regis, a security officer at M & Bs Brewery, Cape Hill, Birmingham

Davenports Brewery head-quarters in Bath Row, Birmingham. 1st January, 1940

Ansells Brewery. A view of the fully automatic pasteurisers in the process room. 01st October, 1970

Ansells Brewery. Beer kegs being filled, and full ones discharged, on the automatically controlled keg filling line. 1st October, 1970

Ansells Brewery. A process operative adding a filtering agernt into the automatic beer filter. 1st October, 1970

Mitchells and Butlers Brewery. The clock tower which used to be a feature of the Number One Brewery is now positioned at the Cape Hill, Birmingham, entrance. 3rd October, 1988

Ansells Brewery. A routine sample of beer for analysis being taken from the automatic chiller. October 1970

Ansells Brewery. A technician carrying out routine surface examination inside one of the 15 new 10, 000-gallon capacity conditioning tanks. 1st October, 1970

Rhone Valley Castle
21st April 1981: A grand wine museum in Swiss canton Vaud in the Rhone valley where everything in wine from cultivation to culture is represented. (Photo by Keystone/Getty Images)

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"Brewing and Winemaking: A Journey Through Time" Step into the captivating world of brewing and winemaking, where tradition meets innovation. At the Anjou Wine Festival, Mr Peter Riseborough stands in pride of place, leading the Bass Shires with unwavering pride around the vibrant vineyards. Meanwhile, at Mitchells and Butlers Brewery, Alan Birchley from Rowley Regis showcases his expertise in crafting exquisite brews that tantalize the taste buds. The clock tower, once a prominent feature of this brewery's landscape, stands tall as a testament to their rich history. In Bath Row, Birmingham on January 1st, 1940, Davenports Brewery becomes a hub of creativity and craftsmanship. Their head-quarters buzz with activity as skilled artisans meticulously perfect each batch of beer. Witness Ansells Brewery's fully automatic pasteurizers in action within their process room. Beer kegs are filled with precision while full ones are discharged to quench the thirst of eager patrons. Observing closely is a diligent process operative adding filtering agents into the automated system for impeccable quality control. A routine sample of beer is carefully collected for analysis at Ansells Brewery – an essential step towards ensuring exceptional taste and consistency. Inside one of their facilities, a technician conducts surface examinations diligently to maintain impeccable hygiene standards. Fast forward to January 6th, 1989 – Davenports Brewery continues its legacy in Bath Row by upholding traditional brewing methods while embracing modern techniques. This fusion results in extraordinary flavors that captivate enthusiasts worldwide. On September 30th, 1985 – another milestone day at Davenports Brewery headquarters unfolds; it serves as a reminder that passion for brewing remains unyielding throughout generations. From vineyards blooming with luscious grapes to breweries humming with ceaseless activity - they have evolved over time but remain rooted in craftsmanship and dedication.