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Brayera Collection

Brayera, also known as the Ethiopian pepper plant, is a unique and versatile herb that has been used for centuries in traditional medicine

Background imageBrayera Collection: African redwood, Hagenia abyssinica (Brayera anthelmintica). Handcoloured copperplate engraving

African redwood, Hagenia abyssinica (Brayera anthelmintica). Handcoloured copperplate engraving from Dr
FLO4563669 African redwood, Hagenia abyssinica (Brayera anthelmintica). Handcoloured copperplate engraving from Dr. Willibald Artus' Hand-Atlas sammtlicher mediinisch-pharmaceutischer Gewachse

Background imageBrayera Collection: African redwood, kusso or koso, Hagenia abyssinica. Handcoloured lithograph by Hanhart after a

African redwood, kusso or koso, Hagenia abyssinica. Handcoloured lithograph by Hanhart after a botanical illustration
FLO4982743 African redwood, kusso or koso, Hagenia abyssinica. Handcoloured lithograph by Hanhart after a botanical illustration by David Blair from Robert Bentley

Background imageBrayera Collection: African redwood or kousso, Hagenia abyssinica. Chromolithograph after a botanical illustration by

African redwood or kousso, Hagenia abyssinica. Chromolithograph after a botanical illustration by Walther Muller
FLO4990533 African redwood or kousso, Hagenia abyssinica. Chromolithograph after a botanical illustration by Walther Muller from Hermann Adolph Koehler's Medicinal Plants, edited by Gustav Pabst

Background imageBrayera Collection: African redwood or kousso, Hagenia abyssinica

African redwood or kousso, Hagenia abyssinica. Chromolithograph after a botanical illustration by Walther Muller from Hermann Adolph Koehlers Medicinal Plants, edited by Gustav Pabst, Koehler

Background imageBrayera Collection: African redwood, kusso or koso, Hagenia abyssinica

African redwood, kusso or koso, Hagenia abyssinica. Handcoloured lithograph by Hanhart after a botanical illustration by David Blair from Robert Bentley and Henry Trimens Medicinal Plants, London

Background imageBrayera Collection: African redwood, Hagenia abyssinica

African redwood, Hagenia abyssinica (Brayera anthelmintica). Handcoloured copperplate engraving from Dr. Willibald Artus Hand-Atlas sammtlicher mediinisch-pharmaceutischer Gewachse

Background imageBrayera Collection: African redwood, East African rosewood, brayera, cusso, hagenia, or kousso (hagenia abyssinica)

African redwood, East African rosewood, brayera, cusso, hagenia, or kousso (hagenia abyssinica)
Illustration of a African redwood, East African rosewood, brayera, cusso, hagenia, or kousso (hagenia abyssinica)

Background imageBrayera Collection: Hagenia Forest, Mountain Gorilla Habitat (Gorilla gorilla beringei), Virunga Volcanoes, Rwanda

Hagenia Forest, Mountain Gorilla Habitat (Gorilla gorilla beringei), Virunga Volcanoes, Rwanda, Africa
AW-6811 Hagenia Forest, Mountain Gorilla Habitat (Gorilla gorilla beringei) Virunga Volcanoes, Rwanda, Africa Hagenia abyssinica Adrian Warren Please note that prints are for personal display

Background imageBrayera Collection: Hagenia Forest, Mountain Gorilla Habitat (Gorilla gorilla beringei), Virunga Volcanoes, Rwanda

Hagenia Forest, Mountain Gorilla Habitat (Gorilla gorilla beringei), Virunga Volcanoes, Rwanda, Africa
AW-6809 Hagenia Forest, Mountain Gorilla Habitat (Gorilla gorilla beringei) Virunga Volcanoes, Rwanda, Africa Hagenia abyssinica Adrian Warren contact details: prints@ardea.com tel


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Brayera, also known as the Ethiopian pepper plant, is a unique and versatile herb that has been used for centuries in traditional medicine. This powerful plant is native to East Africa and is known for its potent antimicrobial properties. The leaves of the brayera plant are often dried and ground into a fine powder, which can be used to make teas or tinctures, and is believed to have anti-inflammatory and antibacterial effects, making it a popular remedy for various ailments such as digestive issues, skin infections, and even malaria. In addition to its medicinal uses, it is commonly used in cooking as a flavoring agent. Its peppery taste adds depth and complexity to dishes, particularly in Ethiopian cuisine where it is often paired with spicy meats or stews. Overall, a fascinating herb with a long history of use in both medicine and culinary arts. Its versatility and health benefits make it a valuable addition to any herbalist's repertoire.