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Bitter Gourd Collection

Discover the bitter-sweet connection between cultures as we explore the journey of Bitter Gourd, or Momordica charantia, around the world


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Discover the bitter-sweet connection between cultures as we explore the journey of Bitter Gourd, or Momordica charantia, around the world. From the vibrant farmers markets of Port of Spain, Trinidad and Tobago, in the West Indies, to the bustling streets of Calcutta, West Bengal, India, this versatile and nutritious herbaceous vine has been a cherished ingredient for centuries. In India, both the fruit and leaves are used in various dishes, while in Sri Lanka, the fruit is known as Kuda Oya and is highly valued for its health benefits. Originating in the tropical regions of Africa, Bitter Gourd made its way to Asia and is now cultivated in places like A Kumily, Kerala, India, and beyond. This Bitter Cucumber look-alike is not just a delicious addition to meals, but also boasts numerous health benefits, including blood sugar regulation and anti-inflammatory properties. And, did you know that the red seeds of the Bitter Gourd vine are also used in traditional medicine in some parts of the world? Join us as we continue to uncover the fascinating story of this remarkable plant.