Beurre Collection

Ripe fruit and leaves of Brown Beurre Pear, Pyrus communis.. Handcolored illustration by Edwin Dalton Smith engraved by Watts from Charles McIntoshs Flora and Pomona 1829

Food and Beverage. Bowl for butter washing and salting. Engraving in: Grands hommes et grands faits de l'industrie
3434830 Food and Beverage. Bowl for butter washing and salting. Engraving in: Grands hommes et grands faits de l'industrie, France, c.1880 (engraving); (add.info.: Coll. Part. Food and Beverage)

Ripe fruit and leaves of Brown Beurre Pear, Pyrus communis
5856266 Ripe fruit and leaves of Brown Beurre Pear, Pyrus communis; (add.info.: Ripe fruit and leaves of Brown Beurre Pear, Pyrus communis)

Pear varieties, Pyrus communis: Summer Bergamot 105, Grey Butter 106, and long mouth-water pear 107
5856514 Pear varieties, Pyrus communis: Summer Bergamot 105, Grey Butter 106, and long mouth-water pear 107; (add.info.: Pear varieties, Pyrus communis: summer Bergamot 105, grey butter 106)

Food and Beverage. A butter churn in Normandy. Engraving in: Grands hommes et grands faits de l'industrie, France
3434831 Food and Beverage. A butter churn in Normandy. Engraving in: Grands hommes et grands faits de l'industrie, France, c.1880 (engraving); (add.info.: Coll. Part. Food and Beverage)

B for Baratte, 1920 (illustration)
8603150 B for Baratte, 1920 (illustration) by Fricero, Catherine Josephine Marie (1878-1923) ; 31x24 cm; Private Collection; (add.info.: in "Alphabet des Petits Bretons", Hachette)

A for Ane - B for Baratte, 1920 (illustration)
8603152 A for Ane - B for Baratte, 1920 (illustration) by Fricero, Catherine Josephine Marie (1878-1923) ; 31x24 cm; Private Collection; (add.info.: in "Alphabet des Petits Bretons")

Fondante d Automne, Louise Bonne of Jersey, Beurre d Aremberg, Glou Morceau (chromolitho)
2791929 Fondante d Automne, Louise Bonne of Jersey, Beurre d Aremberg, Glou Morceau (chromolitho) by English School, (19th century); Private Collection; (add.info.: Fondante d Automne)

Variety of runner bean, Phaseolus vulgaris
Variety of runner bean, Haricot flageolet beurre sanguin a rames, Phaseolus vulgaris. Chromolithograph by P. de Pannemaeker from Jean Lindens l Illustration Horticole, Brussels, 1884

Jargonelle, Beurre d Amanlis, Clapps Favourite (chromolitho)
2791941 Jargonelle, Beurre d Amanlis, Clapps Favourite (chromolitho) by English School, (19th century); Private Collection; (add.info.: Jargonelle, Beurre d Amanlis, Clapps Favourite)

Jp Morgan / Outman / Beurre
JOHN PIERPONT MORGAN American banker and financier, taking over the little guys

Nicolas Ii / Beurre 1908
NIKOLAY ALEKSANDROVICH TSAR NICOLAS II (1894-1917) Proclaiming his readiness for anything - and carrying all kinds of weapons Date: 1908

Franz Joseph / Beurre 1906
FRANZ JOSEPH Austrian emperor in 1906: " After him, the deluge" Date: 1830 - 1916

Cecil Rhodes / Beurre 1901
CECIL RHODES Statesman, entrepreneur and imperialist in South Africa, caricatured by the French Date: 1853 - 1902

Pear cultivar, Beurre Giffard, Pyrus communis.. Chromolithograph from The Florist and Pomologist Robert Hogg, London, published from 1878 to 1884

Pear cultivar, Beurre d Amarilis panachee, Pyrus communis.. Chromolithograph from The Florist and Pomologist Robert Hogg, London, published from 1878 to 1884

Edouard Couturier, L Assiette au Beurre, French, 1871 - 1903, published 1902, periodical illustrated with color lithographs

Blessed Russia Cover from French satirical magazine L Assiette au Beurre, Paris, 1905, showing pre-Revolutionary violence and unrest

Pyrus sp. pear (The Brown Beurre Pear)
Plate 27 from Pomona Londinensis (1818) by William Hooker. Held in the Botany Library at the Natural History Museum, London

Massenet / Assiette Beurre
JULES MASSENET French composer Date: 1842 - 1912

PEARS
Fondante d Automne Louise Bonne of Jersey Beurre d Aremberg Glou Morceau

PEARS
Summer Beurre d Aremberg Bwurre Diel

PEARS
Doyenne de Comice Souvenir du Congres Beurre Superfin

PEARS
Jargonelle Beurre d Amanlis Clapps Favourite

PEARS
Olivier de Serres Easter Beurre Nouvelle Fulvie

Wilhelm Ii / Beurre 1908
WILHELM II German Emperor sharpens his sword and says " I m ready!"

George I / Greece / Beurre
GEORGE I OF GREECE King of Greece (1863-1913): a satirical view

Edward Vii / Beurre 1901
EDWARD VII Depicted as an ogre with a body the size of a barrel

Poire Beurre Superfin

Pear / Beurre Clairgeau
Beurre Clairgeau variety

FRUIT / PEAR
BEURRE D ANJOU variety

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"Beurre: A Delectable Delight from Nature's Bounty" Indulge in the succulent flavors of beurre, a variety of pear that tantalizes your taste buds with its ripe fruit and leaves. From the luscious Brown Beurre Pear to the delightful Fondante d'Automne and Louise Bonne of Jersey, each bite is a burst of sweetness. The Beurre family extends beyond pears, encompassing even runner beans like the Phaseolus vulgaris. These versatile legumes add depth and texture to any dish, making them a staple in many cuisines. Immerse yourself in the world through vibrant chromolitho illustrations showcasing varieties such as Glou Morceau, Jargonelle, Beurre d'Amanlis, and Clapps Favourite. Each artwork captures the essence of these fruits with their rich colors and intricate details. Travel back in time with historical references like Nicolas II / Beurre 1908 or Franz Joseph / Beurre 1906. These pear cultivars pay homage to influential figures who appreciated nature's gifts. Even renowned personalities like Cecil Rhodes couldn't resist the allure as depicted by Cecil Rhodes / Beurre 1901. It goes to show that this delectable treat transcends boundaries and captivates hearts across generations. Discover unique variations within Pyrus communis - from the exquisite Beurre Giffard to the visually striking Beurre d'Amarilis panachee. Each one possesses distinct characteristics that make them stand out among other pear varieties. Whether you're savoring a juicy slice or admiring their beauty on display, these diverse pear varieties remind us of nature's abundance and its ability to delight our senses. So next time you encounter beurres at your local market or orchard, embrace their irresistible charm and let them transport you into a world where flavor reigns supreme.