Bechamel Sauce Collection

Pastitsio, Greek macaroni, meat and tomato dish baked with bechamel sauce, served on a plate, view from above

Straining Bechamel sauce mixture through sieve into saucepan, separating cloves and bay leaf, close-up

Making bechamel sauce, melted butter and flour mixture being stirred with spoon

Using wire whisk to stir Bechamel sauce in saucepan on gas hob, close-up

Making bechamel sauce, bouquet garni added to milk for flavour

Mixing butter and flour in saucepan on gas hob using wooden spoon

Using ladle to pour bechamel sauce over chicory gratin wrapped in ham in dish

Grating nutmeg into milk in saucepan (making bechamel sauce), close-up

Ladle being used to pour some white sauce over a bowl, to check it is smooth

Bechamel sauce in saucepan with wooden spoon on top, tea towel, chopping board, close-up

Making a white sauce, adding hot milk to roux mixture and stirring with a coil whisk

Moussaka in metal dish, with spatula, high angle view

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"Indulge in the Creamy Delight of Bechamel Sauce: The Perfect Accompaniment to Pastitsio and Greek Macaroni" Experience the rich flavors of Greece with a mouthwatering dish of Pastitsio, a delectable combination of macaroni, meat, and tomato baked to perfection with a generous layer of velvety bechamel sauce. Served on a plate, this traditional Greek delicacy is sure to satisfy your cravings. To achieve the smoothest texture and impeccable taste, start by straining the bechamel sauce mixture through a sieve into a saucepan, separating cloves and bay leaf for an enhanced flavor profile. Watch as melted butter and flour blend together harmoniously when stirred with a spoon in preparation for creating this culinary masterpiece. As you whisk away over a gentle flame on your gas hob, witness the magic unfold before your eyes. Adding bouquet garni to milk infuses it with delightful aromas that will elevate your bechamel sauce to new heights. Stirring diligently using a wooden spoon ensures that every ingredient is perfectly incorporated. For an added touch of elegance, pour this heavenly white sauce over chicory gratin wrapped in ham using a ladle. The creamy goodness envelops each bite with its lusciousness while enhancing the flavors within. Don't forget about those final touches. Grate fresh nutmeg into simmering milk for an aromatic infusion that will tantalize your senses. Use another ladleful of white sauce poured smoothly over a bowl as proof that your creation has reached ultimate silkiness. Take pride in observing your bechamel sauce simmer gently in its trusty companion -a well-loved saucepan- topped off with care by placing it alongside essential kitchen tools like tea towels and chopping boards. Creating this divine white sauce involves adding hot milk gradually to the roux mixture while stirring diligently with a coil whisk until perfection is achieved. The result.