Bean Curd Collection

Women Preparing Gion Bean Curd, from the series "Twelve Types of Women's... Japan, c. 1798/99
Women Preparing Gion Bean Curd, from the series "Twelve Types of Women's Handicraft (Fujin tewaza juni-ko)", Japan, c. 1798/99

Bean curds, black, red beans, bean curd cheese, bean pastes, chilli pepperpaste, yellow beans, yellow bean sauce

Selection of Cantonese dim sum dishes

Chinese desserts, almond bean curd, red bean paste pancakes, and fruit deep-fried in batter

Fermented bean curd in spoon and jar

Array of seeds, sliced and whole fruit and vegetables

Nasi campur (mixed rice) served with peanuts, fried egg, bean curd, fried chicken, satay, steamed rice, cucumber, fried soy beans

Bean curd soup with fish stock, braised fish Hunan-Szechwan-style, stir-fried scallops in oyster sauce, and stir-fried fish fillet on platter

Traditional Cantonese fire pot surrounded various ingredients

Lotus root, dried bean curd skin, fine bean noodles, black fungus, hair moss, tiger lily buds, white fungus, black fungus and shiitake

Tofu. Sliced blocks of tofu on a dish. Tofu is a curd made from soya beans (Glycine max). Soya is high in protein and a good source of B vitamins

Tofu. Tofu is a curd made from soya beans (Glycine max)

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Bean curd, also known as tofu, is a versatile ingredient that comes in various forms and flavors. From black bean curds to red bean pastes, this protein-packed food can be enjoyed in many Cantonese dim sum dishes. Chinese desserts like almond bean curd and red bean paste pancakes showcase the sweet side of this delicacy. For those who prefer a spicy kick, chili pepper paste or yellow bean sauce can be added to enhance the flavor of your favorite tofu dish. Fermented bean curd adds a unique tanginess when served in spoonfuls or stored in jars. When it comes to nutrition, tofu is an excellent source of plant-based protein and essential nutrients. It pairs perfectly with an array of seeds, sliced fruits, and vegetables for a wholesome meal. In Indonesian cuisine, nasi campur (mixed rice) is often served with tantalizing sides such as peanuts, fried egg, crispy bean curd, satay skewers, steamed rice topped with cucumber slices and fried soybeans – creating a delightful fusion of flavors. If you're craving something more savory yet comforting, try indulging in a bowl of fish stock-based soup with tender chunks of braised fish Hunan-Szechwan-style. Stir-fried scallops in oyster sauce or stir-fried fish fillet on a platter are other delectable options that will satisfy your seafood cravings. For those seeking an interactive dining experience rooted in tradition, the Cantonese fire pot offers just that. Surrounded by an assortment of ingredients like lotus root slices and dried bean curd skin strips floating alongside fine bean noodles and black fungus; hair moss intertwining tiger lily buds; white fungus harmonizing with shiitake mushrooms – all simmering together to create a flavorful broth that complements each component's taste. Whether you enjoy it plain or marinated into different textures like silky smoothness or firm chewiness.