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Bamboo Shoot Collection

Discover the versatility of the humble bamboo shoot


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Discover the versatility of the humble bamboo shoot. From the serene bamboo forests of Dharamsala, India, where pandas munch on this nutritious plant, to the intricate ivory netsuke of a mouse emerging from a bamboo shoot, this plant has captivated cultures for centuries. In Asian cuisine, bamboo shoots add crunch and texture to beloved dishes like Kyoto's famous Arashiyama Bamboo Walk Path-inspired salad with sesame seeds, chilli, and coriander from Laos, or the Burmese pork curry with mango, onions, and bamboo shoots. In Chinese cuisine, they're a staple in winter melon and Chinese water chestnut dishes, alongside taro, hair seaweed, Ginkgo nuts, picked mustard greens, baby corn, red-in-snow, and preserved Szechwan. And let's not forget the iconic ramen dish, bursting with noodles, naruto fish-paste rolls, pickled bamboo, and beansprouts. Embrace the natural wonder of bamboo shoots and savor their delicious, earthy flavors.