Baked Goods Collection (page 6)

Cubes of Butter and Flour in Bowl to make Pastry

Glass jar of chocolate chip cookies, closed with red lid

Six bread rolls arranged in a pyramid

chocolate birthday cake in the shape of a teddy bear

Three gingerbread men with white icing

Above view of two Bagels

Iced and frosted birthday cake with seven lit candles, close up

Blueberry Nut, Lemon Poppy Seed, and Cranberry Nut Muffins, stacked one on top of the other

Polish Coffee and Walnut Cake

Blueberries, strawberries, raspberries vanilla pods and lemon rind

Close-up of an individual brioche and the larger brioche a tete

A selection of European breads including Pulla; Landbrot; Hungarian potato bread; Broa; and Partybrot

Meringues filled with cream, stacked in pile and served with fresh strawberries, presented on green dish

A wire cooling rack holding five fairy cakes

Four cranberry muffins in paper cases

Mini burger buns sprinkled sesame seeds

Swiss Roll, sponge cake spread with jelly and rolled up, served on white plate

Italian flat bread

Warm chocolate glaze poured over cakke covered with a set glaze

Using Floured fingers, Pastry is eased into bottom and up the sides of Baking Tin

Halved bagel with cream cheese and sliced fresh tomatoes

Cook twisting top of piping bag, pastry filling bag

Above view of mixture of different tasting flapjacks, chocolate, plain and fruit and nut flapjack

Cook taking cooked pastry shapes from baking tray

Cook sprinkling chopped hazelnuts

Three small cakes decorated with colourful icing, making faces of white dog, pink elephant, solider and brown bear

Cook spooning pastry mix from metal saucepan into piping bag

Chocolate coated profiterole

Above view of a croissant filled with creme fraiche and strawberry jam

Walnut cake with icing, decorated with whole walnuts

France, Moselle, Lorraine Region, Metz, covered market, croissants

Salt content in bread, conceptual image

Christmas cookies on display in a New York city bakery

Traditional Danish pastry at Bager Lucas bakery in Tonder, Jutland, Denmark, Scandinavia, Europe

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Indulge in a world of heavenly delights with these tantalizing baked goods from around the globe. From the delectable Piskota to the Hungarian coffee and rum roulade, covered with plain chocolate and walnut pieces, your taste buds are in for a treat. Step into the charming storefront of La Cure Gourmande specialty biscuit shop on Place Richelme, Aix-en-Provence, where you'll find an array of mouthwatering treats that will transport you to dessert heaven. Travel back in time to Mexico's Central Railroad, where a woman dressed in traditional attire offers weary travelers typical drinks and cakes. This historical scene captures the essence of Mexican culture and its love for delicious pastries. In Lower Bavaria during Easter customs, immerse yourself in playful traditions like playing with Easter eggs and planting consecrated wooden crosses and palm willows. Don't forget to savor the consecrated food and indulge in eggs and consecrated pretzels – a true delight for your senses. Experience Whitsun festivities in Germany's Black Forest as you witness locals fetching Pfingstwecken – flat bread shaped like doves – a traditional bread roll enjoyed during this special time of year. Witness acts of charity as a kind-hearted woman distributes bread to those less fortunate outside a church in 1888 Germany. This heartwarming gesture reminds us all about the importance of giving back. Journey through Saudi Arabia's Jeddah market where you'll come across stall after stall selling fresh flatbreads - an essential part of their culinary heritage dating back centuries. Savor Traditional Georgian cuisine with their Walnut salad that perfectly balances flavors while showcasing Georgia's rich culinary traditions. Explore France's Moselle region at Metz's covered market, where artisan bakers display their skillfully crafted loaves that are sure to make any carb lover weak at the knees. Discover Portugal’s diverse baking traditions.