Appetizers Collection

Typical Spanish tapas, Santa Gertrudis de Fruitera, Ibiza, Balearic Islands, Spain

Gofio a Type of Tapas, Las Palmas de Gran Canaria, Gran Canaria, Canary Islands, Spain, Atlantic Ocean, Europe

Spanish Meatballs a Type of Tapas, Las Palmas de Gran Canaria, Gran Canaria, Canary Islands, Spain, Atlantic Ocean, Europe

Camembert and Chorizo Burger Tapas

Asparagus and Chorizo Pastry Tapas

Anchovy, Egg, Salmon and Mayonnaise Tapas

europe, Italy, Umbria, Bevagna. mixed Italian appetizers

Fried food in a restaurant; boston massachusetts usa

Razor clams on a plate in a restaurant; boston massachusetts usa

Empanaditas, four Mexican puff pastry turnovers served with stuffed olives and almond flakes on a plate

Samosas served with mango chutney on square plate

Baby beetroot and bresaola salad served in three bowls

Soft-shell steak tacos served with forks on rectangular plate, close up

Artichoke puff pastry bites served on square plate

Fried courgette cakes served with dill yoghurt sauce and lemon wedges, close up

Crispy vegetable pakoras served with tamarind and ginger dipping sauces, close up

Two rows of sushi

Five spice hoison ribs garnished with spring onions, served on two square dishes with chopsticks, close up

Battered prawns, bowl and spoon on a blue chopping board, orange glasses in background, elevated view

Italy, Tuscany, bottled antipasti, artichoke hearts with peppers and olives, sun dried tomatoes, peppers

Antipasto, a Roman starter which includes artichokes, olives, peppers and seafood

Three thin pieces of toasted french bread topped with cream cheese, spring onion, avocado slices and chopped coriander leaves

Tin of Anchovies with lid rolled up, close up

Cheeseboard

Bruschetta topped with liver, tomato, olive and anchovy pastes, Italian snack

Table laid with Mediterranean appetizers, bacon-wrapped fruit cubes on cocktail sticks, bowl of bread sticks, bowls of dips

Avocado and cream cheese crostini with and sweet chilli garnish

Deep-fried scallops served with wasabi mayonnaise and lime wedges

Three tomato salad with goats cheese and croutons, served on four small plates, close up

Thai sweetcorn fritters served with sweet chilli sauce on square tray, stacked plates in background

Saffron chicken skewers served with red sauce on rectangular tray

Rolled courgette ribbons stuffed with fresh mint leaves, chillies and goats cheese, close up

Enchiladas, Mexican tortilla rolls in a tomato sauce on a plate, view from above

Six thin pieces of toasted french bread topped with flaked white fish, roast pepper and fresh cress

Three small pieces of chicken each served on two skewers and square plate, fresh tomato sauce also served in matching square plate

Three beef skewers served on individual lettuce leaves, close up

Grilled prawn skewers in bamboo steamer, close up

Selection of seaweeds, canned and pickled fish, including Kombu, Nori, Jellyfish Sea Weed, Mekabu, Carrageen Moss or Irish Moss, Dulse, canned Anchovies, canned Sardines, canned Tuna

Pesto and cherry tomato tarts with fresh basil, close up

Seafood spring rolls served with sweet chilli and coriander sauce, on square plate with chopsticks, close up

Fiori di Zucca e Carciofi Fritti, battered courgette flowers and deep-fried whole artichokes, popular Roman antipasti

Duck rolls served with plum sauce on square tray, close up

Salame di Cinghiale, slices of strong salami made from wild boar

Halibut with fresh herbs and seasoned rice served in foil parcels, with lemon wedges and white sauce in bowl

mini pizzas

Six small pieces of toasted bread topped with slice of mozzerella, corgette and sliver of pepper

Pork and prawn dumplings, soy sauce in white spoon, on purple dish

Gorgonzola crostini with garlic greens and sultanas, close up

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Indulge in the flavors of Spain with typical Spanish tapas, straight from Santa Gertrudis de Fruitera in Ibiza, Balearic Islands. Immerse yourself in the vibrant culture as you savor Gofio, a type of tapas hailing from Las Palmas de Gran Canaria, Gran Canaria, Canary Islands. Let your taste buds dance with delight as you bite into Spanish Meatballs, another delicious tapas variety from Las Palmas de Gran Canaria. For a unique twist on traditional tapas, try the Camembert and Chorizo Burger Tapas or the Asparagus and Chorizo Pastry Tapas. These mouthwatering combinations will leave you craving for more. Indulge in an explosion of flavors with Anchovy, Egg, Salmon and Mayonnaise Tapas that will tantalize your senses. Travel to Europe without leaving your seat by sampling mixed Italian appetizers from Umbria's charming town of Bevagna. Experience true culinary bliss as you relish each bite of these authentic delicacies. If fried food is what tickles your fancy, head over to Boston Massachusetts USA where restaurants serve up crispy delights that are sure to satisfy any craving. Delight in Razor clams served on a plate that showcases both elegance and exquisite taste. Capture a moment frozen in time with a partly eaten cracker - a testament to the irresistible allure that disappear all too quickly when presented before us. Embark on an international journey through Mexican cuisine with Empanaditas - four Mexican puff pastry turnovers served alongside stuffed olives and almond flakes. This fusion dish perfectly combines tradition and innovation for an unforgettable dining experience. Whether it's Spanish classics or global gastronomic adventures you seek, they have the power to transport us across continents while igniting our palates with their diverse flavors.