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Apium Collection

Apium, also known as salad herbs or plantes condimentaires pour salades, is a versatile and flavorful addition to any culinary creation

Background imageApium Collection: Salad herbs, plantes condimentaires pour salades

Salad herbs, plantes condimentaires pour salades. Parsley, Apium petroselinum, cicely, Myrrhis odorata, watercress, Nasturtium officinale, cress, Lepidium sativum, and summer savory

Background imageApium Collection: Cherry varieties, Prunus cerasus: Cerisier, Kirsche, cerise hative, bigarreau hatif, etc

Cherry varieties, Prunus cerasus: Cerisier, Kirsche, cerise hative, bigarreau hatif, etc
5856534 Cherry varieties, Prunus cerasus: Cerisier, Kirsche, cerise hative, bigarreau hatif, etc.; (add.info.: Ripe fruit, segments and leaves of Cherry varieties, Prunus cerasus: Cerisier, Kirsche)

Background imageApium Collection: Lesser marshwort, Apium inundatum

Lesser marshwort, Apium inundatum
5856013 Lesser marshwort, Apium inundatum; (add.info.: Lesser marshwort, Apium inundatum. Chromolithograph from Carl Lindman's "Bilder ur Nordens Flora" (Pictures of Northern Flora)

Background imageApium Collection: Yellow flowered parsley, Apium petroselinum

Yellow flowered parsley, Apium petroselinum
5856637 Yellow flowered parsley, Apium petroselinum by Sowerby, James (1757-1822); (add.info.: Yellow flowered parsley, Apium petroselinum)

Background imageApium Collection: Wild celery, Apium graveolens

Wild celery, Apium graveolens. Handcoloured copperplate engraving after a drawing by James Sowerby for James Smiths English Botany, 1803

Background imageApium Collection: Curtis British Entomology Plate 541

Curtis British Entomology Plate 541
Diptera: Porphyrops wilsoni = Raphium melegantulum (Bute Porphyrops) [Plant: Apium inundatum (Hydrocotyle inundata, Floating White-rot)] Date: 1824-39

Background imageApium Collection: Curtis British Entomology Plate 141

Curtis British Entomology Plate 141
Hymenoptera: Alysia apii (Celery-feeding Alysia) = Dapsilarthra apii (Curtis) [Plant: Apium graveolens (Wild Celery)] Date: 1824-39

Background imageApium Collection: PLANTS / APIUM GRAVEOLENS

PLANTS / APIUM GRAVEOLENS
SMALLAGE, or WILD CELERY Date: circa 1820

Background imageApium Collection: apium, apium nodiflorum, botany, cut out, flower, foliage, fools water-cress

apium, apium nodiflorum, botany, cut out, flower, foliage, fools water-cress, leaf, no people, plant, stem, studio shot, umbelliferae, watercolour painting, white background, wildflower, horizontal

Background imageApium Collection: Picture No. 10879774

Picture No. 10879774
Marshwort (Apium inundatum) Date:

Background imageApium Collection: Fresh organic Apium graveolens Rapaceum Group (Celeriac)

Fresh organic Apium graveolens Rapaceum Group (Celeriac)

Background imageApium Collection: Fresh organic celery

Fresh organic celery

Background imageApium Collection: Plants / Apium Graveolens

Plants / Apium Graveolens
WILD CELERY


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Apium, also known as salad herbs or plantes condimentaires pour salades, is a versatile and flavorful addition to any culinary creation. With its vibrant yellow flowers and distinct aroma, Apium petroselinum, commonly referred to as yellow flowered parsley, adds a touch of elegance to salads and other dishes. Another variety of the wild celery, scientifically named Apium graveolens. This species can be found in various regions and is often depicted in botanical illustrations such as Curtis British Entomology Plate 541 and Plate 141. These engravings beautifully showcase the intricate details of this remarkable plant. The foliage graveolens is particularly eye-catching with its lush green leaves that are reminiscent of fools water-cress. Its delicate flowers make it an attractive choice for both garden enthusiasts and nature lovers alike. In ancient times, people recognized the nutritional value of root vegetables like Apium graveolens. Tacuinum Sanitatis, a late XIV-century manuscript depicting women picking celery roots, highlights their importance as nourishing food sources.