Animal Product Collection

Steak. Two beef steaks on a plate. Red meat is a good source of protein, but is high in saturated fat. A diet high in saturated fat can lead to elevated cholesterol levels

The blowing of the Shofar
5307598 The blowing of the Shofar.; (add.info.: Engraving depicting the blowing of the Shofar, an ancient musical horn, typically made from a ram's horn)

A brown egg

Honeycomb and honey, Germany

Honey Bees -Apis sp. - on a honeycomb, Germany
Honey Bees -Apis sp.- on a honeycomb, Germany

Salmon skin leather C014 / 0235
Salmon skin leather. Close-up of leather formed from the skin of a salmon. This eco-friendly product uses discarded skin from the commercial fishing industry

Salami slices on a plate. This food is a good source of protein. However, it is likely to be high in saturated fat. A diet high in saturated fat can elevate blood cholesterol

Ham. Slices of mortadella ham on a plate

Ham on a plate with tomatoes

Pork

Spider silk, SEM
Spider silk, coloured scanning electron micrograph (SEM). Spiders silk is produced by spinnerets on the end of a spiders abdomen and is made of a protein polymer called fibroin

Fish stall. Sapporo, Hokkaido, Japan
Andrew Stewart / SpecialistStock

Whale hunters, Inuits, Chukchi peoples. Lorino, Siberia, Chukotskiy Peninsular, Russia
Andrew Stewart / SpecialistStock

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"From farm to table, the world of animal products is diverse and delicious. Indulge in the juiciness of a perfectly cooked steak or savor the richness of a brown egg's golden yolk. In Istanbul, Turkey, witness the elegance of a Yellow-legged Gull soaring through the sky. Travel to Germany and marvel at nature's craftsmanship as honeycomb drips with sweet nectar produced by diligent Honey Bees. For those seeking unique luxury, embrace sustainability with Salmon skin leather C014/0235 that combines style and conservation. Delight your taste buds with savory slices of salami or indulge in the smoky goodness of ham. Whether it's breakfast, lunch, or dinner – animal products bring joy and flavor to our plates. "