Almonds Collection
All products are expertly crafted, using premium materials, tailored to your specifications and promptly shipped
EDITORS COMMENTS
"Discover the World of Almonds: From Colomba to Basbousa, a Global Delight. " Indulge in the rich flavors and cultural diversity that almonds bring to our plates. In Italy, during Easter celebrations, savor the delectable Colomba cake adorned with crunchy almonds, a true Italian delicacy. Journeying further east, immerse yourself in Middle Eastern cuisine with Basbousa - an Egyptian semolina cake topped generously with almonds; it's a sweet treat that will transport you straight to Egypt and can not just limited to desserts; they also make for stunning decorations. Imagine receiving a greetings card shaped like an almond, adding an elegant touch to any occasion. And let's not forget about nature's beauty – picture an almond twig bursting with nuts against the picturesque backdrop of Provence in Southern France. Venturing into Portugal and Spain, be prepared for almond-infused delights at every turn. From Freixo de Espada a Cinta's renowned almond production to Puntagorda's creamy almond cream on La Palma Island in the Canary Islands – these destinations offer irresistible treats for your taste buds. In Algarve, Portugal, traditional pastries made from figs and almonds showcase centuries-old recipes passed down through generations. Meanwhile, Europe beckons us towards Sicily where small delicacies filled with pistachio and almonds await discovery in Erice. But it doesn't end there. Greece tantalizes us at its Central Market with an array of different nut varieties including almonds - perfect for snacking or incorporating into your culinary creations. And finally, no exploration would be complete without indulging in Middle East sweets found in Akko, Israel – where almonds play a starring role alongside other exotic ingredients. So whether you're craving something sweet or seeking new culinary adventures across continents – embrace the world and unlock their incredible versatility as they take center stage on global gastronomic journeys.