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South America, Peru, Lima, San Ignacio. Arracacha a la Juliana with coconut flour, chili leaves, creamed coconut and lemon juice by chef Pedro Miguel Schiaffino at the Malabar restaurant (PR)
The Print Collector, c1850, (c1915). Artist: Jean Louis Ernest MeissonierThe Print Collector, c1850, (c1915). From International Art: Past and Present by Alfred Yockney. [Virtue & Company, London, c1915]
Restaurant Chez Philippe. Marseillan. Languedoc. France. Europe. Wine glass
Restaurant l Horloge, the clock, on the main square. Montpeyroux. Languedoc. France. Europe
A tin of black caviar with slices of bread and a spoon of mother-of-pearl to scoopA tin of black caviar with slices of bread