Canvas Print : From Pig to Pork 1897
Canvas Prints from Mary Evans Picture Library
From Pig to Pork 1897
The slaughter process from pig to pork at Armours Chicago plant
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4325793
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10130629
1897 Abattoir Butcher Butchery Chicago Meat Pork Process Slaughter
12"x9" (30x23cm) Canvas Print
"Step back in time with our exclusive Media Storehouse Canvas Print featuring the powerful and evocative image "From Pig to Pork 1897" by Rights Managed from Mary Evans Prints Online. This captivating photograph offers a rare glimpse into the past, depicting the slaughter process from pig to pork at Armour's Chicago plant. The high-quality canvas print brings the history of food production to life in stunning detail, making it a unique and intriguing addition to any home or office decor. Order now and bring a piece of historical authenticity into your living space."
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 30.5cm x 22.9cm (12" x 9")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
This print titled "From Pig to Pork 1897" offers a fascinating glimpse into the slaughter process at Armour's Chicago plant over a century ago. The image captures the intricate and labor-intensive process of transforming a live pig into various cuts of pork, highlighting the skilled craftsmanship of butchers during that era.
The historical significance of this photograph is undeniable, providing valuable insight into the meatpacking industry in late 19th-century Chicago. It serves as a reminder of the vital role that such plants played in supplying food to growing urban populations and shaping culinary traditions.
The stark contrast between the living pig and the processed pork products showcases the transformation that takes place within abattoirs, shedding light on an often overlooked aspect of our food production system. This visual narrative prompts viewers to reflect on their relationship with meat consumption and consider the ethical implications of industrialized slaughter practices.
As we gaze upon this snapshot from history, we are reminded of how far we have come in terms of food safety standards and animal welfare regulations. Yet, it also serves as a poignant reminder of our reliance on animals for sustenance and invites us to contemplate our connection to the food we consume.
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