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Haddock (haddock, haddock if smoked) - Atlantic cod (or Atlantic cod, common or cod) - Haddock, Melanogrammus aeglefinus 84, and Atlantic cod, Gadus morhua 85
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Haddock (haddock, haddock if smoked) - Atlantic cod (or Atlantic cod, common or cod) - Haddock, Melanogrammus aeglefinus 84, and Atlantic cod, Gadus morhua 85
FLO4725268 Haddock (haddock, haddock if smoked) - Atlantic cod (or Atlantic cod, common or cod) - Haddock, Melanogrammus aeglefinus 84, and Atlantic cod, Gadus morhua 85. Handcolored copperplate engraving from Gottlieb Tobias Wilhelm's Encyclopedia of Natural History: Fish, Augsburg, 1804. Wilhelm (1758-1811) was a Bavarian clergy and naturalist known as the German Buffon.; (add.info.: Haddock (haddock, haddock if smoked) - Atlantic cod (or Atlantic cod, common or cod) - Haddock, Melanogrammus aeglefinus 84, and Atlantic cod, Gadus morhua 85. Handcolored copperplate engraving from Gottlieb Tobias Wilhelm's Encyclopedia of Natural History: Fish, Augsburg, 1804. Wilhelm (1758-1811) was a Bavarian clergy and naturalist known as the German Buffon.); © Florilegius
Media ID 38164256
© © Florilegius / Bridgeman Images
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This stunning hand-colored copperplate engraving from Gottlieb Tobias Wilhelm's Encyclopedia of Natural History captures the beauty and intricacy of two iconic fish species - the Haddock (Melanogrammus aeglefinus) and Atlantic Cod (Gadus morhua). The detailed illustration showcases the distinctive features of each species, from the haddock's dark lateral line to the cod's elongated body.
Wilhelm, a Bavarian clergyman and naturalist known as the German Buffon, expertly captured these marine creatures in their natural habitat. His meticulous attention to detail is evident in every stroke of this 19th-century artwork, which serves as both a scientific study and a work of art.
The haddock and cod have long been prized for their delicious taste and nutritional value, making them important staples in many cuisines around the world. Whether smoked or fresh, these fish are beloved by seafood enthusiasts for their mild flavor and flaky texture.
As we admire this exquisite print, we are reminded of the rich diversity found in our oceans and the importance of preserving these precious ecosystems for future generations. This piece is not just a beautiful depiction of marine life but also a testament to human curiosity and exploration in understanding our natural world.
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