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Implements for carving, 1694 (engraving)
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Implements for carving, 1694 (engraving)
3740388 Implements for carving, 1694 (engraving) by Italian School, (17th century); Metropolitan Museum of Art, New York, USA; (add.info.: Engraved by Francisco de Grado for Lo Scalco alla Moderna (The Modern Steward) a book by Antonio Latini (1642-1692) steward to Cardinal Antonio Barberini in Rome and subsequently to Don Stefano Carillo Salcedo, first minister to the Spanish viceroy of Naples, which included carving instructions and recipes.
); Italian, out of copyright
Media ID 23139046
© Bridgeman Images
Cookbook Cookery Forks Household Kitchen Knives Preparing Steward Dine
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EDITORS COMMENTS
This print showcases a remarkable engraving titled "Implements for carving, 1694" by the Italian School of the 17th century. Housed in the prestigious Metropolitan Museum of Art in New York, USA, this artwork is a testament to the rich culinary heritage of Italy. Engraved by Francisco de Grado for Antonio Latini's renowned book "Lo Scalco alla Moderna (The Modern Steward)" this piece offers an intriguing glimpse into the world of food preparation and carving during that era. Latini, who served as steward to Cardinal Antonio Barberini in Rome and later to Don Stefano Carillo Salcedo, first minister to the Spanish viceroy of Naples, compiled detailed instructions and recipes within his book. The image features an array of meticulously crafted knives and forks specifically designed for carving purposes. It serves as a visual guide not only for aspiring chefs but also for those fascinated by historical cookery practices. The illustration beautifully captures the essence of an Italian kitchen from centuries ago. With its intricate details and exquisite craftsmanship, this engraving transports us back in time to witness how meals were prepared and enjoyed at courtly gatherings. It reminds us that dining experiences have always been cherished occasions where artistry meets sustenance. Through Bridgeman Images' reproduction of this timeless artwork, we can appreciate both its historical significance and artistic merit while celebrating Italy's enduring influence on cuisine worldwide.
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