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The Dish of Mackerels, c. 1923 (oil on board)
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The Dish of Mackerels, c. 1923 (oil on board)
988406 The Dish of Mackerels, c.1923 (oil on board) by Loiseau, Gustave (1865-1935); 37.8x46 cm; Private Collection; (add.info.: The Dish of Mackerels; Le Plat de Maquereaux. Gustave Loiseau (1865-1935). Oil on board. Painted circa 1923. 37.8 x 46cm.); Photo eChristies Images; French, out of copyright
Media ID 23303910
© Christie's Images / Bridgeman Images
1923 Crockery Dish Fishes Gustave Loiseau Household Equipment Kitchenware Loiseau Mackerel Napkin Neo Impressionist Oil On Board Plate Post Impressionism Seafood Seating Service Small Group Small Group Of Objects Tableware Three Objects Artist French French Art French Artist Interior Decoration Pelagic Fish Post Impressionist
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The Dish of Mackerels
EDITORS COMMENTS
is a captivating oil painting by French artist Gustave Loiseau, created around 1923. This exquisite piece measures 37.8x46 cm and is currently held in a private collection. Loiseau's attention to detail and mastery of color are evident in this artwork, as he skillfully captures the essence of mackerels displayed on a dish. The vibrant hues and intricate brushstrokes bring these fish to life, showcasing Loiseau's talent for capturing the beauty of everyday objects. The composition invites viewers into an intimate kitchen setting, with a table adorned with tableware and a chair placed nearby. The carefully arranged napkin adds an element of elegance to the scene, while also emphasizing the timelessness of this early twentieth-century moment. Loiseau's post-impressionist style shines through in "The Dish of Mackerels" as he expertly blends elements from both impressionism and neo-impressionism movements. His use of light and shadow creates depth within the painting, adding dimensionality to each individual fish. This artwork not only celebrates culinary delights but also serves as a testament to Loiseau's artistic prowess. It is no wonder that his work continues to captivate art enthusiasts today. As we gaze upon "The Dish of Mackerels" we are transported back in time, appreciating both its aesthetic appeal and historical significance within French art history.
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