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Casserole de pommes de terre garnie d escalopes de lapereau (litho)
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Casserole de pommes de terre garnie d escalopes de lapereau (litho)
7158784 Casserole de pommes de terre garnie d escalopes de lapereau (litho) by French School, (19th century); Private Collection; (add.info.: Casserole de pommes de terre garnie d escalopes de lapereau. Illustration for Le Livre de Cuisine by Jules Gouffe (8th edn, Hachette, 1893).); © Look and Learn
Media ID 24734258
© Look and Learn / Bridgeman Images
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This lithograph captures the essence of French cuisine in the 19th century. Titled "Casserole de pommes de terre garnie d'escalopes de lapereau" it showcases a beautifully prepared dish of potato casserole adorned with rabbit escalopes. The print, created by an anonymous French School artist, is part of a private collection. Originally featured as an illustration for Jules Gouffe's renowned cookbook, Le Livre de Cuisine, this image represents the culinary expertise and craftsmanship prevalent during that era. The book was published in its eighth edition by Hachette in 1893. The lithograph transports us back to a time when cooking was considered both an art form and a skill. It highlights the meticulous attention to detail required to create such exquisite dishes. The cook depicted in the print exemplifies this dedication and passion for gastronomy. France has long been celebrated as a haven for food lovers, and this artwork pays homage to its rich culinary heritage. From traditional recipes passed down through generations to innovative techniques developed over time, French cuisine continues to captivate taste buds around the world. With its black-and-white aesthetic and intricate detailing, this lithograph offers us a glimpse into history while also serving as inspiration for modern-day chefs and food enthusiasts alike. Its inclusion in Fine Art Finder's collection ensures that it will be appreciated by art lovers who appreciate not only visual beauty but also historical significance.
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