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Dindon Cru sur Broche; Dindon Roti Debroche (colour litho)

Dindon Cru sur Broche; Dindon Roti Debroche (colour litho)


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Dindon Cru sur Broche; Dindon Roti Debroche (colour litho)

7158763 Dindon Cru sur Broche; Dindon Roti Debroche (colour litho) by French School, (19th century); Private Collection; (add.info.: Dindon Cru sur Broche; Dindon Roti Debroche. Illustration for Le Livre de Cuisine by Jules Gouffe (8th edn, Hachette, 1893).); © Look and Learn

Media ID 24746762

© Look and Learn / Bridgeman Images

Bake Baking Cookery Cooking Craftswoman Cratsmanship Diet Dietetic Gastronomy Guide Guider Guides Craftsman Craftsmen


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EDITORS COMMENTS
This vibrant and detailed print captures the essence of French culinary artistry in the 19th century. Titled "Dindon Cru sur Broche; Dindon Roti Debroche" this colour lithograph showcases a mouth-watering depiction of a roasted turkey on a spit, expertly prepared by skilled craftsmen and craftswomen. The image is an illustration from Jules Gouffe's renowned cookbook, "Le Livre de Cuisine" published in 1893. It offers a glimpse into the gastronomic delights of that era, with its emphasis on fine dining and exquisite presentation. The colours used in this lithograph are rich and inviting, enhancing the visual appeal of the succulent turkey. The attention to detail is remarkable, showcasing not only the craftsmanship involved in cooking but also highlighting France's historical significance as a hub for gastronomy. As we delve into this artwork, we are transported back to a time when food was not just sustenance but an art form. It reminds us of how cuisine has evolved over centuries and serves as a testament to France's enduring influence on European culinary traditions. This print from Bridgeman Images allows us to appreciate both the historical context and artistic beauty captured within it. Whether you're passionate about history or simply enjoy indulging your senses through visual art, this piece is sure to captivate your imagination.

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