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Peanut or groundnut, Arachis hypogaea

Peanut or groundnut, Arachis hypogaea


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Peanut or groundnut, Arachis hypogaea

6338456 Peanut or groundnut, Arachis hypogaea by Stanghi (19th century); (add.info.: Peanut or groundnut, Arachis hypogaea. Arachide ipogea, Pistacchio di terra. Handcoloured copperplate stipple engraving from Antoine Laurent de Jussieus Dizionario delle Scienze Naturali, Dictionary of Natural Science, Florence, Italy, 1837. Illustration engraved by Cellai, drawn and directed by Pierre Jean-Francois Turpin, and published by Batelli e Figli. Turpin (1775-1840) is considered one of the greatest French botanical illustrators of the 19th century.); © Florilegius

Media ID 25140134

© Florilegius / Bridgeman Images

1837 Antoine Laurent De Jussieu Cellai Dictionary Of Natural Science Dizionario Delle Scienze Naturali Edible Peanut Pierre Jean Francois Turpin Stipple Engraving Vegetable Arachis Hypogaea Botanical Illustration Copperplate Groundnut Handcoloured Monkey Nut


FEATURES IN THESE COLLECTIONS

> Arts > Portraits > Botanical illustrations > Fine art

> Arts > Realistic drawings > Botanical illustrations > Fine art

> Europe > Italy > Florence

> Europe > Italy > Tuscany > Florence

> Fine Art Finder > Artists > Stanghi


EDITORS COMMENTS
This print showcases the intricate beauty of the peanut or groundnut, scientifically known as Arachis hypogaea. Created by Stanghi in the 19th century, this handcoloured copperplate stipple engraving is a testament to the artistic talent and botanical expertise of Pierre Jean-Francois Turpin. The image transports us back to Florence, Italy in 1837 when it was first published in Antoine Laurent de Jussieu's Dizionario delle Scienze Naturali (Dictionary of Natural Science). Engraved by Cellai under Turpin's direction, this illustration captures every delicate detail of the plant with remarkable precision. As we gaze upon this artwork, we are reminded of both its scientific significance and culinary appeal. The peanut has long been cherished for its delicious taste and versatility as an ingredient. Whether enjoyed roasted as a snack or used to create mouthwatering dishes like satay sauce or peanut butter, it has become a staple in many cuisines around the world. Beyond its culinary uses, this print also highlights the importance of plants within our natural ecosystem. As we admire its vibrant colors and intricate structure, we are reminded of nature's incredible diversity and how each species plays a vital role in maintaining balance on our planet. With its rich history and stunning visual representation, this print serves as a timeless reminder of humanity's fascination with botany and our deep connection to the natural world.

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