Fancy Pastries
Wall Art and Photo Gifts from Mary Evans Picture Library
Fancy Pastries
Types of Small Fancy Pastries - including Hazelnut Pyramids, Cherry Domes, Maraschino Rolls, Angora Tartlets, Chocolate Arches and Lulus (front row, pink)
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4362049
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10150443
Angora Arches Cake Cherry Chocolate Confectionery Domes Fancy Fours Including Pastries Petit Pyramids Rolls Sweets Hazel Nut Tartlets
EDITORS COMMENTS
Step back in time to the elegant world of 1930s confectionery with this enchanting display of Fancy Pastries. This exquisite photo print, sourced from Mary Evans Prints Online, showcases a delightful assortment of petite, historical desserts that were once a staple at high tea parties and formal events. Front and center, the pink Lulus, with their delicate icing and intricate designs, are a feast for the eyes. These petit fours, a French term meaning "small cakes," were popular during the early 20th century and were often served as a sweet finale to a formal meal. To the left, the Maraschino Rolls, with their vibrant pink color and swirling designs, add a touch of whimsy to the display. These rolls, made with a sponge cake base and covered in maraschino cherry syrup, were a favorite among dessert lovers. Next to the Maraschino Rolls, the Cherry Domes, with their glossy cherry on top, are a testament to the simple yet elegant beauty of these small pastries. These domes, made with a cherry filling and topped with a cherry, were a popular choice for those with a sweet tooth. In the middle row, the Hazelnut Pyramids, with their golden brown exterior and nutty filling, add a textured element to the display. These pyramids, made with a hazelnut filling encased in a pastry dough and topped with a caramel glaze, were a favorite among those who appreciated the rich, nutty flavor. Finally, the Chocolate Arches, with their elegant curves and rich chocolate flavor, add a touch of sophistication to the display. These petit fours, made with a chocolate sponge cake base and covered in chocolate, were a favorite among chocolate lovers. This print not only showcases the beauty and elegance of these historical pastries but also transports us back to a time when desserts were a work of art and a symbol of luxury and indulgence.
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