Canvas Print : Fancy Breads
Canvas Prints from Mary Evans Picture Library
Fancy Breads
Fancy breads of fermented sweet dough Date: early 20th century
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 7131601
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10042856
Bread Breads Dough Fancy Fermented Sweet
20"x16" (51x41cm) Canvas Print
"Bring the enchanting elegance of the early 20th century into your home with Media Storehouse's Canvas Prints featuring "Fancy Breads" by Mary Evans Prints Online. This captivating image showcases an array of intricately designed, fermented sweet dough breads that are sure to impress. Our high-quality canvas prints are meticulously crafted to bring out the rich colors and details of this timeless photograph. Elevate your interior décor with a piece of history that is as delicious to look at as it is intriguing. Order now and add a touch of vintage charm to your living space."
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 40.6cm x 50.8cm (16" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This photograph, dating back to the early 20th century, showcases an exquisite assortment of Fancy Breads made from fermented sweet dough. The image transports us back in time to an era when the art of baking was cherished and breadmaking was a labor of love. The intricately designed loaves, each unique in shape and texture, are arranged on a pristine white tablecloth, creating a visually stunning display. The golden brown crusts glisten under the soft light, while the interior of each loaf reveals a tender, sweet, and aromatic dough that has been allowed to rise and ferment to perfection. The process of making these Fancy Breads was a meticulous one, requiring patience, skill, and an understanding of the science of fermentation. The dough was prepared by combining flour, water, sugar, and yeast, which was then left to rise for several hours, allowing the natural fermentation process to take place. The dough was then shaped into various forms, often using molds or intricate designs, and left to rise once more before being baked to perfection. The popularity of Fancy Breads during this era can be attributed to the growing appreciation for the art of baking and the desire to create visually stunning and delicious treats for family and friends. These breads were often served at special occasions, such as weddings or holidays, and were a source of pride for home bakers. This photograph is a testament to the rich culinary history of the past and serves as a reminder of the joy and satisfaction that comes from creating and sharing homemade breads with loved ones. The intricate designs and sweet, fermented dough of these Fancy Breads continue to inspire bakers today, making this image a true treasure for anyone with a passion for food history and the art of baking.
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