Canvas Print : Egg Medallions & Salad
Canvas Prints from Mary Evans Picture Library
Egg Medallions & Salad
Egg medallions served with salad
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4324199
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10129623
Dishes Medallions Prepared Salad Served
12"x9" (30x23cm) Canvas Print
"Bring the elegant charm of fine dining to your home with the Media Storehouse Canvas Prints featuring "Egg Medallions & Salad" by Rights Managed from Mary Evans Prints Online. This stunning image showcases perfectly cooked egg medallions atop a bed of fresh, vibrant salad greens. The rich colors and textures of the dish are beautifully captured in the high-quality canvas print, making it a delightful addition to any kitchen or dining room. Serve up a feast for the eyes with this exquisite piece of art."
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 30.5cm x 22.9cm (12" x 9")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
1. Title: A Delightful Dish from the Past: Egg Medallions and Salad, Circa 1914. Step back in time and savor the elegance of a bygone era with this image of a delectable, historic meal featuring Egg Medallions and Salad. Dating back to around 1914, this photograph, sourced from Mary Evans Prints Online, showcases an exquisite presentation of a dish that has stood the test of time. Egg Medallions, a classic culinary creation, were a popular choice for formal dinners and special occasions during the early 20th century. To prepare these delightful morsels, eggs were poached, chilled, and then coated in breadcrumbs before being pan-fried to a golden brown. The result was a tender, flavorful exterior with a perfectly cooked, runny yolk inside. Accompanying the Egg Medallions is a refreshing and colorful salad, bursting with an array of seasonal vegetables and greens. The salad's vibrant hues and textures not only added visual appeal but also provided a delightful contrast to the rich, savory Egg Medallions. This photograph offers a glimpse into the history of fine dining, showcasing the artistry and attention to detail that went into preparing and presenting a meal during the early 1900s. The elegant table setting, complete with intricately designed china and silverware, further emphasizes the sophistication and grandeur of the era. As we indulge in the nostalgia of this timeless dish, we are reminded of the importance of preserving our culinary heritage and the joy that comes from sharing a meal with loved ones. So, take a moment to appreciate the beauty and history behind this exquisite plate of Egg Medallions and Salad.
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