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Jigsaw Puzzle : Edible Shellfish
Jigsaw Puzzles from Mary Evans Picture Library
Edible Shellfish
A lobster and some other edible crustacea including a crab and some shrimps and crayfish
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4340780
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10136272
1887 Crab Crustacea Edible Including Lobster Shell Fish Shrimps Cray Fish
Jigsaw Puzzle (252 Pieces)
Discover the delightful world of the sea with our Edible Shellfish jigsaw puzzle from Media Storehouse. This stunning image, brought to you by Rights Managed from Mary Evans Prints Online, invites you to piece together a vibrant underwater scene teeming with life. Delight in the intricate patterns of a lobster, the intriguing claws of a crab, and the playful antics of shrimps and crayfish. Challenge your mind and immerse yourself in the captivating beauty of the ocean's bounty. Once completed, proudly display this enchanting puzzle as a conversation starter and a testament to your problem-solving skills. Let the adventure begin!
Made in the USA, 252-piece puzzles measure 11" x 14" (27.9 x 35.5 cm). Every puzzle is meticulously printed on glossy photo paper, which has a strong 1.33 mm thickness. Delivered in a black storage cardboard box, these puzzles are both stylish and practical. (Note: puzzles contain small parts and are not suitable for children under 3 years of age.)
Jigsaw Puzzles are an ideal gift for any occasion
Estimated Product Size is 28cm x 35.6cm (11" x 14")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
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EDITORS COMMENTS
This photograph, taken in 1887, showcases an exquisite display of edible shellfish, including a lobster, crab, shrimps, and crayfish. The image transports us back in time to an era when the bounty of the marine world was a source of wonder and sustenance. The lobster, with its vibrant, rust-colored shell and long, slender claws, is a quintessential symbol of the sea. Its popularity as a delicacy dates back to the 19th century, when it became a staple in fine dining establishments. The crab, with its distinctive, hard, and intricately patterned shell, is another beloved crustacean. Its sweet, tender meat has been enjoyed for centuries, and its versatility makes it a popular ingredient in various dishes. Shrimps, with their translucent, pink-hued bodies and long, slender tails, are a staple in many cuisines around the world. They are rich in nutrients and are known for their distinct, savory flavor. Crayfish, also known as crawfish or crawdads, are freshwater crustaceans that resemble smaller versions of lobsters. They have a sweet, nutty taste and are a popular ingredient in Cajun and Creole cuisine. This photograph is a testament to the rich history and diversity of edible shellfish. It reminds us of the importance of the marine world in providing sustenance and nourishment, and of the enduring fascination that these creatures hold for us. The intricate patterns on their shells, the vibrant colors of their bodies, and the sweet, savory flavors of their meat continue to captivate us, making them a cherished part of our culinary traditions.
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