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Canvas Print : Dietary from Thame Workhouse, Oxfordshire
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Dietary from Thame Workhouse, Oxfordshire
The dietary or menu plan adopted in 19836 by the Thame Union workhouse in Oxfordshire. It largely comprises bread, meat and gruel, with a cooked meat dinner two days per week. Date: 1836
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Media ID 7178811
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10512895
Adopted Bread Comprises Cooked Days Dinner Gruel Largely Meat Menu Oxfordshire Plan Thame Week Workhouse Dietary
12"x9" (30x23cm) Canvas Print
Introducing the captivating "Dietary from Thame Workhouse, Oxfordshire" Canvas Print from Media Storehouse. This evocative piece of history comes to life in stunning detail through the lens of Mary Evans Prints Online. Travel back in time to 1836 with this rights managed image, showcasing the dietary plan adopted by the Thame Union workhouse in Oxfordshire. Witness the simplicity of the era with a menu primarily consisting of bread, meat, and gruel, featuring a cooked meat dinner only twice a week. Let this captivating canvas print transport you to a bygone era and add an intriguing touch to any room in your home or office. Order yours today from Media Storehouse.
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 30.5cm x 22.9cm (12" x 9")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
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EDITORS COMMENTS
This historic document represents the dietary or menu plan adopted by the Thame Union workhouse in Oxfordshire in the year 1836. The dietary largely comprises simple and nutritious fare, reflecting the economic and social realities of the time. Bread, a staple food item, features promlently, with meals consisting of meat, often in the form of beef or pork, and gruel, a porridge-like dish made from oats, wheat, or barley. The cooked meat dinner, consisting of a single serving per week for each inmate, was a rare treat and a source of much anticipation. The monotonous nature of the diet was a common characteristic of workhouse life during the Victorian era, as institutions like Thame Union sought to maintain order and discipline while providing for the basic needs of their residents. The document serves as a poignant reminder of the past, offering a glimpse into the daily lives and struggles of those who lived in workhouses during this period.
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