Framed Print : Cooked Vegetables
Framed Photos from Mary Evans Picture Library
Cooked Vegetables
Cooked vegetables
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 584026
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10035017
Cooked Dishes Prepared Vegetables
22"x18" Modern Frame
20x16 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexiglass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 45.7cm x 50.8cm (18" x 20")
Estimated Product Size is 45.7cm x 55.9cm (18" x 22")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This exquisite photograph, titled "Cooked Vegetables," transports us back in time to the late 19th century, offering a tantalizing glimpse into the culinary practices and aesthetic sensibilities of a bygone era. Captured by an unidentified photographer and preserved in the vast archives of Mary Evans Picture Library, this image invites us to explore the history of cooked vegetables and their significance in the culinary arts. The photograph features an elegant arrangement of cooked vegetables, artfully displayed on a white porcelain plate. The vegetables, which include carrots, parsnips, turnips, and possibly beets, have been carefully prepared and artfully arranged, their vibrant colors and textures showcased to stunning effect. The vegetables appear to have been boiled or roasted, their surfaces glistening with a light coating of oil or butter, which adds depth and richness to their appearance. The historical context of this image is intriguing. In the late 19th century, the culinary landscape was undergoing significant changes. The Industrial Revolution had led to the widespread availability of new cooking technologies, such as stoves and canning, which made it easier to prepare and preserve a wider variety of foods. At the same time, the Victorian era placed a great emphasis on presentation and elegance, with elaborate table settings and intricately prepared dishes becoming the norm for the affluent classes. This photograph captures the essence of this culinary moment, offering a tantalizing glimpse into the world of cooked vegetables and their role in the culinary arts during a time of great change and innovation. Today, it serves as a reminder of the rich history and cultural significance of the foods we enjoy, and the enduring allure of a beautifully prepared meal.
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