Canvas Print : Chinese Meal 1970S
Canvas Prints from Mary Evans Picture Library
Chinese Meal 1970S
A Chinese meal, the main dish (in the wok) being beef with onions and green peppers. Note also the sweet and sour sauces and the obligatory chopsticks
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 592263
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10159947
Beef Chop Sticks Cooking Dish Main Meal Note Obligatory Onions Regional Sauces Sour Sweet Peppers
20"x16" (51x41cm) Canvas Print
Introducing the vibrant and authentic "Chinese Meal 1970s" Canvas Print from Media Storehouse and Mary Evans Picture Library. This captivating image transports you back in time, showcasing a traditional Chinese meal from the 1970s. The main dish, prepared in a wok, features tender beef simmering in onions and green peppers, while sweet and sour sauces add a delightful contrast to the savory meal. Don't forget the essential chopsticks, adding an authentic touch to this exquisite scene. Bring the rich culture and history of Chinese cuisine into your home with this beautiful and timeless canvas print.
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 40.6cm x 50.8cm (16" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
Step back in time to the 1970s and experience the vibrant flavors and rich cultural history of Chinese cuisine as depicted in this photograph from Mary Evans Picture Library. The image showcases a traditional Chinese meal, with the main attraction being a succulent beef stir-fry cooked in a wok. The tender morsels of beef are artfully arranged among crisp green peppers and sweet onions, all bathed in the aromatic juices of the wok. The authenticity of the scene is further emphasized by the presence of sweet and sour sauces, a staple condiment in Chinese cooking. These sauces, with their tangy and sweet flavors, add depth and complexity to the dish, enhancing the natural flavors of the beef and vegetables. The obligatory chopsticks, a quintessential utensil in Chinese cuisine, are poised and ready for use, adding to the authenticity of the scene. A steaming hot beverage, perhaps tea or rice wine, is also present, adding to the warmth and comfort of the meal. This photograph offers a glimpse into the regional cooking traditions of China during the 1970s, a time when Chinese food began to gain popularity in the Western world. The image captures the essence of Chinese cuisine, with its emphasis on fresh ingredients, bold flavors, and the art of stir-frying. Whether you're a history buff, a food enthusiast, or simply someone who appreciates the beauty of authentic cultural traditions, this photograph is a must-see. It invites us to take a moment to savor the rich history and flavors of Chinese cuisine and to appreciate the cultural connections that food can bring us.
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