Chicago Stockyards 6

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Chicago Stockyards 6

At the Chicago stockyards, cattle are driven through a narrow passage where each in turn is fatally stunned by a butcher, their first stage in their final journey

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Media ID 4375221

© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10196087

Butcher Butchery Cattle Chicago Driven Fatally Final Journey Meat Narrow Passage Slaughter Stock Yards Turn Stunned

FEATURES IN THESE COLLECTIONS

> Animals > Farm > Cattle > Related Images

> Animals > Mammals > Bovidae > Cattle

EDITORS COMMENTS
Step into the past with this evocative image of the Chicago Stockyards in 1911. The scene captures the raw and unforgiving reality of the meat industry during this era. Cattle are being herded through a narrow passage, each one making its final turn before reaching the next stage of their journey. In the foreground, a butcher stands ready, wielding a heavy mallet to fatally stun the animals as they pass by. The expression on his face is focused and determined, a testament to the efficiency and precision required in this grueling and historic process. The Chicago Stockyards, established in the late 1860s, were once the largest livestock market in the world. This passageway, known as the "Journey to the Butcher," was a critical part of the process, where cattle were processed and prepared for transportation to markets and consumers across the country. The sight and sound of the cattle being driven through the passage would have been a common one for the workers and residents of the area. As we look at this image, we are transported back in time, to an era when food production was more directly connected to the land and the animals that provided sustenance. The scene may be difficult to stomach for some, but it is an important part of our historical record, reminding us of the sacrifices and hard work that went into putting food on the table. This photograph, taken in 1911, is a poignant reminder of the journey that cattle took from their time on the range to the dinner table. It is a snapshot of a bygone era, one that is worth reflecting on as we consider the complex and often hidden processes that bring the food we eat to our tables today.

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