Canvas Print : Chicago Stockyards 14
Canvas Prints from Mary Evans Picture Library
Chicago Stockyards 14
At the Chicago stockyards, meat is used to make sausages, hamburgers, frankfurters and so on
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4375267
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10196095
Butchery Chicago Meat Sausages Slaughter Stock Yards Frankfurters Hamburgers
12"x9" (30x23cm) Canvas Print
"Step into the bustling world of Chicago Stockyards with our stunning Canvas Print of "Chicago Stockyards 14" by Rights Managed from Mary Evans Prints Online. This captivating image transports you to the heart of the action, where the aroma of sizzling meats fills the air. Watch as the hustle and bustle of butchers and livestock workers come to life on your wall. Our premium Canvas Prints are not only a feast for the eyes but also a testament to the rich history of meat production. Bring the vibrant energy of the Chicago Stockyards into your home or office and add a unique touch to your decor."
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 30.5cm x 22.9cm (12" x 9")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
Step back in time to the bustling Chicago Stockyards of 1911, a place where the raw essence of meat production came to life. This photograph, taken at the height of the stockyards' fame, showcases the intricate process of transforming livestock into the delectable dishes that would soon grace dinner tables across the nation. At the heart of the scene, a butcher skillfully wields his knife, expertly dissecting a freshly slaughtered hog. Nearby, workers load sides of beef onto carts, their faces etched with determination and focus. The air is thick with the pungent aroma of blood and meat, a testament to the primal nature of the work. Yet amidst the chaos, there is a sense of order and rhythm. Men in heavy coats and caps move with purpose, each performing a specific task in the larger process. The clang of metal hooks against the sides of cattle trailers, the lowing of anxious animals, and the distant sound of steam trains loading up with fresh meat all contribute to the symphony of activity that defines the Chicago Stockyards. As the sun begins to set, the day's work comes to a close. Workers gather around a barrel, taking a well-deserved break with a drink in hand. The day's bounty – sausages, hamburgers, and frankfurters – will soon make their way to markets and restaurants, bringing a taste of the stockyards to consumers far and wide. This photograph offers a rare glimpse into the rich history of meat production in America, a time when the connection between farm and table was as tangible as the blood-stained floors beneath the workers' feet.
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