Framed Print : Chicago Stockyards 12
Framed Photos from Mary Evans Picture Library
Chicago Stockyards 12
Carcases of meat hang from hooks in the huge refrigerated rooms of the Chicago Stockyards
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4375419
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10196093
Butchery Chicago Hang Hooks Huge Meat Refrigerated Rooms Slaughter Stock Yards Carcases
22"x18" Modern Frame
Bring the historic charm of the Chicago Stockyards into your home or office with our Framed Prints from Media Storehouse. This stunning image, "Chicago Stockyards 12," captures the essence of the bustling meatpacking district with carcases of meat hanging from hooks in the vast refrigerated rooms. Sourced from Mary Evans Prints Online, this rights managed print is a must-have for history enthusiasts and those who appreciate the beauty in industrial heritage. Each print is meticulously framed to preserve the image and enhance its visual appeal. Order now and add a touch of timeless character to your space.
20x16 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexiglass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 50.8cm x 45.7cm (20" x 18")
Estimated Product Size is 55.9cm x 45.7cm (22" x 18")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
This print captures a chilling glimpse into the bustling butchery industry of Chicago in 1911. In this historical image, carcasses of meat hang from hooks in the vast refrigerated rooms of the Chicago Stockyards, showcasing the sheer scale and efficiency of meat production during that era.
The rows upon rows of hanging carcasses are a stark reminder of the city's rich history as a major player in the meatpacking industry. The sight is both fascinating and slightly eerie, as one can almost imagine the sounds and smells that would have filled these massive slaughterhouses over a century ago.
The meticulous organization and precision required to handle such large quantities of meat is evident in every detail captured by Rights Managed. From the sturdy hooks suspending each carcass to the perfectly chilled refrigerated rooms, every aspect speaks to a time when food production was truly an art form.
As we gaze upon this snapshot from history, we are reminded not only of Chicago's industrial past but also of our own connection to what we eat. It serves as a poignant reminder of how far we've come in terms of food safety and regulation while also highlighting just how much has changed since those early days at the stockyards.
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