Canvas Print : Chaudfroid of Game
Canvas Prints from Mary Evans Picture Library
Chaudfroid of Game
Chaudfroid de volaille (game)
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4324171
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10130062
Cookery Dishes Meat Prepared Chaudfroid Volaille
12"x9" (30x23cm) Canvas Print
["Bring timeless elegance to your home with Media Storehouse's Canvas Prints. Feast your eyes on this exquisite piece, "Chaudfroid of Game" by Rights Managed from Mary Evans Prints Online. This stunning artwork, depicting a beautifully arranged chaudfroid dish with game birds, is a testament to the rich culinary traditions of the past. Our high-quality canvas prints are meticulously crafted to bring out the intricate details and vibrant colors of this masterpiece. Transform any room into a gallery with this elegant and sophisticated addition. Order now and let the story of Chaudfroid be told on your walls."]
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 30.5cm x 22.9cm (12" x 9")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
Chaudfroid de Volaille (Game Chaudfroid) - A Timeless Culinary Masterpiece from the Early 20th Century Date: Circa 1914 Description: This photograph showcases an elegant and intricately presented Chaudfroid de Volaille, a classic dish from the early 20th century. The dish, which translates to "cold game in aspic," is a testament to the refined culinary artistry of the past. The image reveals a beautifully arranged plate, featuring delicately sliced game meats, including pheasant, partridge, and grouse, encased in a crystal-clear aspic jelly. The vibrant colors of the game meats contrast beautifully with the translucent aspic, creating a visually stunning presentation. Accompanying the game meats are an assortment of garnishes, including hard-boiled eggs, capers, and watercress, adding a burst of texture and flavor to the dish. Chaudfroid de Volaille was a popular dish during the Belle Époque and Edwardian eras, often served at grand banquets and formal dinners. The dish required meticulous preparation and presentation, making it a symbol of wealth and sophistication. The game meats were first poached, then cooled and set in aspic, allowing the flavors to meld together. The dish was then chilled and served cold, often with a tangy dressing or sauce to complement the rich game flavors. This photograph not only offers a glimpse into the culinary traditions of the past but also serves as a reminder of the artistry and dedication that once went into creating a truly memorable dining experience. The Chaudfroid de Volaille, with its intricate presentation and complex flavors, continues to inspire modern-day chefs and food enthusiasts alike, making it a timeless culinary masterpiece.
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