Canvas Print : Bottling at Mumm s
Canvas Prints from Mary Evans Picture Library
Bottling at Mumm s
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 599775
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10135425
Bottling Champagne Cultivation Wine
12"x9" (30x23cm) Canvas Print
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 30.5cm x 22.9cm (12" x 9")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
Bottling at Mumm's: A Glimpse into the Historical Process of Champagne Production, Circa 1920 This photograph offers a rare and intriguing glimpse into the rich history of champagne production, specifically at the esteemed Mumm's vineyards in the early 20th century. The image showcases the meticulous and labor-intensive process of bottling the famed sparkling wine, a crucial step in its transformation from grape to exquisite beverage. The scene is set in a dimly lit cellar, where rows of champagne bottles, their necks coated in a thick layer of sediment, line the walls. Workers in white coats and protective goggles carefully lift the heavy glass containers, each one filled with the precious liquid, and pass them to their colleagues who stand at the bottling station. The workers deftly apply a cork and secure it in place with a wire cage, sealing the bottle and trapping the carbon dioxide responsible for the wine's effervescence. The cultivation of grapes for champagne production has a long and storied history, dating back to the 17th century. The traditional method, known as the "méthode champenoise," involves a second fermentation process within the bottle, which creates the distinctive bubbles. This labor-intensive and time-consuming method is what sets champagne apart from other sparkling wines. This photograph serves as a testament to the dedication and craftsmanship that goes into producing a bottle of champagne. It offers a glimpse into the past, showcasing the historical process that continues to be the foundation of this iconic drink. The image is not only a fascinating look into the world of champagne production but also a reminder of the rich history and tradition that surrounds this beloved beverage.
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