Mouse Mat : Beeton Meat Dishes, 1865
Home Decor from Mary Evans Picture Library
Beeton Meat Dishes, 1865
Various dishes including roast calfs head, garnished ham, roast side of mutton, knuckle of veal with rice, and spare rib of pork
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 598378
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10130036
1865 Beeton Calfs Cookery Dishes Garnished Including Knuckle Meat Mutton Pork Prepared Recipe Rice Roast Spare Veal
Mouse Pad
Standard Size Mouse Pad 7.75" x 9..25". High density Neoprene w linen surface. Easy to clean, stain resistant finish. Rounded corners.
Archive quality photographic print in a durable wipe clean mouse mat with non slip backing. Works with all computer mice
Estimated Product Size is 23.7cm x 20.2cm (9.3" x 8")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
Step back in time with this image of a sumptuous Victorian meal, showcasing a variety of Beeton Meat Dishes from Mary Evans Picture Library, circa 1865. The centerpiece of this elegant table setting is a beautifully garnished roast calf's head, surrounded by an array of mouth-watering dishes. To the left, a succulent ham, meticulously prepared and glazed to perfection, awaits the diners' delight. Adjacent to the ham, a roast side of mutton is presented with an artful touch, its golden brown exterior promising a tender and flavorful experience. A knuckle of veal with rice is nestled among the other dishes, the aromatic rice adding a delightful contrast to the savory meat. Completing this delectable spread is a spare rib of pork, its crispy exterior and juicy interior a testament to the skill of the Victorian cook. The dishes are garnished with an abundance of fresh herbs and fruits, adding both visual appeal and an extra layer of flavor. This image, taken from Mary Evans Prints Online, offers a glimpse into the rich culinary traditions of the past. The elaborate preparations and presentation of these dishes reflect the importance placed on food and dining during the Victorian era. As we savor the visual feast before us, we can only imagine the delight and satisfaction of those who partook in this sumptuous meal over 150 years ago. Mrs. Beeton's Book of Household Management, first published in 1861, was a comprehensive guide for Victorian housewives, containing over a thousand recipes and household tips. This image serves as a reminder of the enduring influence of this iconic text on the culinary landscape and our continued fascination with the food and traditions of the past.
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