Home > Animals > Mammals > Bovidae > Cattle
Canvas Print : Beef Carcasees
Canvas Prints from Mary Evans Picture Library
Beef Carcasees
Butchers removing intestines from cattle carcasses, part of the Argentinian meat (beef) production process. Date: 1930s
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 7149049
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10157040
Argentinian Beef Butchery Carcass Carcasses Cattle Hanging Hooks Intestines Meat Process Removing Slaughter
20"x16" (51x41cm) Canvas Print
"Bring the raw beauty of Argentinian history into your home with our Media Storehouse Canvas Prints. This captivating image, sourced from Mary Evans Prints Online, transports you back to the 1930s and the authentic process of beef production. Witness the skillful butchers at work as they meticulously remove intestines from the carcasses, showcasing the raw power and dedication behind the artisanal craft of meat production. Our high-quality canvas prints are sure to make a bold and unique statement in any room, bringing a touch of history and authenticity to your decor."
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 40.6cm x 50.8cm (16" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
FEATURES IN THESE COLLECTIONS
> Animals
> Farm
> Cattle
> Related Images
> Animals
> Mammals
> Bovidae
> Cattle
EDITORS COMMENTS
This evocative photograph captures an essential yet often overlooked aspect of the Argentinian beef production process during the 1930s. The image shows several butchers intently focused on their task, skillfully removing the intestines from a line of hanging carcasses. The scene takes place in a dimly lit, cool, and damp room, with the air thick with the distinct smell of blood and meat. The cattle carcasses, freshly slaughtered, hang suspended from meat hooks, their hides glistening with moisture. The butchers, dressed in heavy aprons and wearing protective gloves, deftly maneuver their knives, expertly separating the intestines from the carcasses. The intricate network of intestines, a testament to the complex anatomy of the animal, unfurls before them, ready to be cleaned and processed. The process of butchering and preparing the carcasses for consumption is a critical part of the beef production cycle. It requires a high level of expertise and precision, ensuring that the meat is of the highest quality. The butchers' dedication and attention to detail are evident in this photograph, as they carry out their work with a sense of purpose and efficiency. This photograph offers a rare glimpse into the past, providing a fascinating insight into the traditional Argentinian beef production process during the 1930s. It is a poignant reminder of the hard work and commitment required to bring the food we consume to our tables.
MADE IN THE USA
Safe Shipping with 30 Day Money Back Guarantee
FREE PERSONALISATION*
We are proud to offer a range of customisation features including Personalised Captions, Color Filters and Picture Zoom Tools
FREE COLORIZATION SERVICE
You can choose advanced AI Colorization for this picture at no extra charge!
SECURE PAYMENTS
We happily accept a wide range of payment options so you can pay for the things you need in the way that is most convenient for you
* Options may vary by product and licensing agreement. Zoomed Pictures can be adjusted in the Cart.
