Framed Print : Auguste Escoffier
Framed Photos from Mary Evans Picture Library
Auguste Escoffier
AUGUSTE ESCOFFIER French Chef. Director of Kitchen for many large Hotels. Known for his culinary innovations
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 576026
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10014088
1847 Auguste Chef Culinary Director Hotels Innovations Kitchen 1935
22"x18" Modern Frame
Introducing the latest addition to our Framed Prints collection at Media Storehouse: an exquisite portrait of the renowned French chef, Auguste Escoffier. Captured by the Mary Evans Picture Library from Mary Evans Prints Online, this stunning image pays homage to the man who revolutionized the culinary world. As the director of kitchens for numerous prestigious hotels, Escoffier's influence on modern cooking is undeniable. His culinary innovations continue to inspire chefs and food enthusiasts alike. Bring the rich history of haute cuisine into your home or office with this beautifully framed, museum-quality print. A perfect gift for any food lover or aspiring chef.
20x16 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexiglass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 45.7cm x 50.8cm (18" x 20")
Estimated Product Size is 45.7cm x 55.9cm (18" x 22")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print captures the legendary French chef Auguste Escoffier in his element as the Director of Kitchen for many large hotels. Known for his groundbreaking culinary innovations, Escoffier's influence on the world of gastronomy is undeniable. Born in 1847, he revolutionized traditional cooking techniques and elevated French cuisine to new heights.
In this image from 1935, Escoffier exudes a sense of authority and expertise as he oversees the bustling kitchen operations. His meticulous attention to detail and passion for perfection are evident in every aspect of his work. From creating exquisite dishes to managing a team of talented chefs, Escoffier's dedication to his craft is truly inspiring.
As one of history's most influential figures in the culinary world, Auguste Escoffier continues to be celebrated for his lasting impact on modern cooking practices. This print serves as a timeless reminder of his legacy and enduring contributions to the art of fine dining.
Mary Evans Picture Library has beautifully preserved this historical moment, allowing us to glimpse into the life and work of a true master chef. It is a testament to Escoffier's enduring legacy that continues to inspire chefs around the world today.
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