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Snow Pea - The pod and seeds are all eaten as the pod has little fibre. Usually eaten before the peas are fully formed. Widely used in oriental cooking especially in stir fries

Snow Pea - The pod and seeds are all eaten as the pod has little fibre. Usually eaten before the peas are fully formed. Widely used in oriental cooking especially in stir fries


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Snow Pea - The pod and seeds are all eaten as the pod has little fibre. Usually eaten before the peas are fully formed. Widely used in oriental cooking especially in stir fries

DH-3581
Snow Pea - The pod and seeds are all eaten as the pod has little fibre.
Pisum sativum var Macrocarpon
Usually eaten before the peas are fully formed. Widely used in oriental cooking especially in stir fries
Don Hadden
Please note that prints are for personal display purposes only and may not be reproduced in anyway.

Ardea are an independent specialist photographic library supplying high quality images of wildlife, pets and the environment

Media ID 3738058

© Ardea - All Rights Reserved

Edible Peas Pods Seed Seeds Vegetable Vegetables Snow Pea


Snow Pea - The Tasty Pod that Packs a Punch in Oriental Cuisine!

EDITORS COMMENTS
. In this print by Don Hadden, we are introduced to the delightful world of snow peas. DH-3581 showcases these vibrant green pods, bursting with flavor and texture. But wait, there's more! Did you know that not only the seeds but also the entire pod is consumed? Talk about an all-in-one vegetable! With its low fiber content, snow peas are best enjoyed before their peas fully form. No wonder they're a staple in oriental cooking, especially stir-fries! These versatile veggies add a delightful crunch and subtle sweetness to any dish. As we gaze at this snapshot of nature's bounty, it's hard not to appreciate the beauty of these plants. Their delicate white flowers stand out against lush green foliage – a sight that transports us straight into an Indian or Asian garden. So let's celebrate the edible wonders of pisum sativum var macrocarpon – commonly known as snow pea – without mentioning commercial use. Whether you're an adventurous cook or simply looking for new flavors to explore, embrace this vegetable sensation from afar through Don Hadden's lens. Bon appétit!

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