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Arboreal grafting processes, 2 copies: B / W & colour
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Arboreal grafting processes, 2 copies: B / W & colour
Arboreal grafting processes, 2 copies: B/W & colour. Engraving, probably by H. Mutlow, from William Forsyth, A treatise on the culture and management of fruit trees. Plate XI. Date: 1806
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Media ID 10290345
© The John Innes Centre/The John Innes Foundation/Mary Evans
1806 Arboreal Copies Forsyth Management Processes Treatise Grafting Mutlow
EDITORS COMMENTS
1. Title: Arboreal Grafting Processes: A Historical Perspective from William Forsyth's Treatise This image showcases two intricately detailed engravings of arboreal grafting processes, as depicted in Plate XI of William Forsyth's seminal work, "A Treatise on the Culture and Management of Fruit Trees," published in 1806. The engravings, believed to be the work of H. Mutlow, offer a fascinating glimpse into the historical methods used for grafting fruit trees. The first engraving, presented in black and white, illustrates several grafting techniques, including the whip and tongue grafts. The whip graft involves joining two live branches of the same diameter, while the tongue graft utilizes a thin, flat, and flexible branch to join with a larger, more established tree. Both methods require precise alignment and securing of the grafted branches to ensure successful union. The second engraving, in vibrant color, provides a more detailed illustration of the grafting process. It highlights the importance of selecting compatible rootstocks and scions, as well as the significance of making the graft at the right angle and depth. The use of grafting clips or ties is also demonstrated, which help to secure the grafted branches in place and promote successful union. These engravings serve as a testament to the art and science of grafting, a practice that has been essential for the propagation and cultivation of fruit trees for centuries. William Forsyth's "A Treatise on the Culture and Management of Fruit Trees" remains an invaluable resource for horticulturists and historians alike, offering insights into the techniques and knowledge that shaped the fruit industry as we know it today.
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