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Anthelme Brillat-Savarin

Anthelme Brillat-Savarin


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Anthelme Brillat-Savarin

ANTHELME BRILLAT-SAVARIN French gastronomist

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 4310125

© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10013865

1755 1826 Savarin


EDITORS COMMENTS
This print captures the essence of Anthelme Brillat-Savarin, a renowned French gastronomist whose legacy continues to influence culinary culture to this day. In this historical image from 1826, Brillat-Savarin is depicted with an air of sophistication and intellect that reflects his status as a pioneer in the world of food and dining. Born in 1755, Brillat-Savarin's contributions to gastronomy are immeasurable, as he not only wrote extensively on the subject but also lived out his passion for fine cuisine through his own experiences and creations. His famous work "Physiology of Taste" remains a classic text for food enthusiasts around the globe, showcasing his deep understanding and appreciation for all things culinary. In this portrait, Brillat-Savarin exudes a sense of wisdom and authority that comes from years of dedication to perfecting the art of eating well. His impact on French history is undeniable, as he helped shape the way we think about food and its role in society. As we gaze upon this image by Rights Managed from Mary Evans Prints Online, we are reminded of Brillat-Savarin's enduring influence on gastronomy and how his teachings continue to inspire chefs and food lovers alike. This photograph serves as a timeless tribute to a man who truly understood the power of good food.

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