Mouse Mat : Alexandre Grimod De LA R
Home Decor from Mary Evans Picture Library
Alexandre Grimod De LA R
ALEXANDRE GRIMOD DE LA REYNIERE French gastronomist
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 575924
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10013867
Mouse Pad
Standard Size Mouse Pad 7.75" x 9..25". High density Neoprene w linen surface. Easy to clean, stain resistant finish. Rounded corners.
Archive quality photographic print in a durable wipe clean mouse mat with non slip backing. Works with all computer mice
Estimated Image Size (if not cropped) is 19.6cm x 23.7cm (7.7" x 9.3")
Estimated Product Size is 20.2cm x 23.7cm (8" x 9.3")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print captures the essence of Alexandre Grimod De LA Reyniere, a renowned French gastronomist whose legacy in the culinary world continues to inspire food enthusiasts today. Born in 1758 and passing away in 1838, Grimod De LA Reyniere was a historical figure known for his contributions to the art of dining and gastronomy.
In this image, we see a glimpse into the life of this influential figure, showcasing his passion for food and dedication to elevating the culinary experience. His expertise and knowledge in French cuisine have left an indelible mark on the history of gastronomy, making him a revered figure among chefs and food connoisseurs alike.
Through this print from Mary Evans Picture Library, we are transported back in time to witness the elegance and sophistication that defined Grimod De LA Reyniere's approach to food. The attention to detail captured in this image reflects his commitment to excellence and innovation in all aspects of dining.
As we admire this portrait of Alexandre Grimod De LA Reyniere, we are reminded of his lasting impact on French cuisine and how his influence continues to shape our understanding of fine dining. This print serves as a tribute to a true pioneer in gastronomy whose legacy lives on through his timeless recipes and writings.
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