Photo Mug : Aa Parmentier / French Cd
Home Decor from Mary Evans Picture Library
Aa Parmentier / French Cd
ANTOINE-AUGUSTIN PARMENTIER introduces the potato to France, 1785
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 584943
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10038525
1737 1785 1813 Antoine Augustin Introduces Parmentier Potato
Photo Mug (11 oz)
Introducing the Media Storehouse Photo Mug, a perfect blend of art and functionality. This unique mug features an intriguing image from Mary Evans Picture Library, showcasing "Aa Parmentier / French Cd" by Antoine-Augustin Parmentier (1737-1813). Known for his groundbreaking work in agriculture, Parmentier is famously credited with introducing the potato to France in 1785. Bring a touch of history and culture into your daily routine with this stylish and practical mug. Each side displays a captivating print from Mary Evans Prints Online, ensuring a delightful surprise with every sip. Whether enjoying your favorite beverage at home or on-the-go, this Photo Mug adds a delightful twist to your morning coffee or afternoon tea. Embrace the beauty of art and the convenience of a mug with the Media Storehouse Photo Mug.
A personalized photo mug blends sentimentality with functionality, making an ideal gift for cherished loved ones, close friends, or valued colleagues. Preview may show both sides of the same mug.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
Mug Size is 8cm high x 9.5cm diameter (3.1" x 3.7")
These are individually made so all sizes are approximate
EDITORS COMMENTS
This evocative image captures the pivotal moment when Antoine-Augustin Parmentier (1737-1813), a French military surgeon and botanist, introduced the potato to France in 1785. The potato, a staple food in many parts of the world, had yet to gain widespread acceptance in Europe due to its association with the lower classes and its unfamiliarity to the aristocracy. Parmentier, however, recognized the nutritional value of the potato and sought to promote its consumption as a means of alleviating food shortages and improving the health of the population. In this depiction, Parmentier is shown presenting a potato to a group of skeptical French nobles, who are gathered around a table laden with various dishes. The potato, proudly displayed on a plate, is being inspected with curiosity and suspicion. Parmentier, dressed in his military uniform, confidently explains the benefits of the humble tuber, emphasizing its ability to provide sustenance and nourishment during times of scarcity. The potato's arrival in France marked a turning point in European history. It became a staple food for the French people and played a significant role in shaping their culinary traditions. Parmentier's advocacy for the potato also contributed to the eventual acceptance of other new foods, such as tomatoes and eggplants, which had previously been shunned by the European elite. This historical print, by an unknown artist, provides a fascinating glimpse into the past and highlights the important role that food plays in shaping cultures and societies. It serves as a reminder of the courage and vision of individuals like Parmentier, who challenge prevailing attitudes and introduce new ideas that ultimately benefit the greater good.
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