Photographic Print : Aa Parmentier / Anon Card
Photo Prints from Mary Evans Picture Library
Aa Parmentier / Anon Card
ANTOINE-AUGUSTIN PARMENTIER French agriculturist
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Media ID 581545
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10027573
1737 1813 Agriculturist Antoine Augustin Parmentier Anon
14"x11" Photo Print
Introducing the captivating "Aa Parmentier / Anon Card" print from the Media Storehouse collection, brought to you by Mary Evans Picture Library from Mary Evans Prints Online. This exquisite photograph showcases Antoine-Augustin Parmentier (1737-1813), a renowned French agriculturist and nutritionist, whose groundbreaking work revolutionized the European diet. Parmentier is best known for his promotion of the potato as a staple food, helping to alleviate food shortages and improve the nutritional wellbeing of the population. This striking image, rich in historical significance, is a must-have for any art or history enthusiast, and makes a perfect addition to your home or office decor. Experience the story of Parmentier's contributions to agriculture and nutrition through the lens of this beautiful, high-quality print.
Photo prints are produced on Kodak professional photo paper resulting in timeless and breath-taking prints which are also ideal for framing. The colors produced are rich and vivid, with accurate blacks and pristine whites, resulting in prints that are truly timeless and magnificent. Whether you're looking to display your prints in your home, office, or gallery, our range of photographic prints are sure to impress. Dimensions refers to the size of the paper in inches.
Our Photo Prints are in a large range of sizes and are printed on Archival Quality Paper for excellent colour reproduction and longevity. They are ideal for framing (our Framed Prints use these) at a reasonable cost. Alternatives include cheaper Poster Prints and higher quality Fine Art Paper, the choice of which is largely dependant on your budget.
Estimated Image Size (if not cropped) is 24cm x 35.5cm (9.4" x 14")
Estimated Product Size is 27.9cm x 35.5cm (11" x 14")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This evocative image captures Antoine-Augustin Parmentier (1737-1813), a pioneering French agriculturist and nutritionist, in the twilight of his illustrious career. Parmentier, often referred to as the "Father of Potatoes in France," is best known for his advocacy and promotion of the potato as a staple food source for the French population. Born in Reims, Parmentier began his career as an army officer before turning to agriculture and horticulture. He was instrumental in introducing various new crops to France, including the artichoke, asparagus, and the sweet potato. However, it was his work with the potato that would leave the most lasting impact on French agriculture and nutrition. Parmentier's advocacy for potatoes began in the late 18th century, a time when the crop was largely shunned due to its association with the poor and the belief that it caused leprosy. Parmentier, however, saw the potential of the humble tuber as a nutritious and sustainable food source. He conducted extensive research on the potato's cultivation and prepared dishes featuring the vegetable to showcase its versatility and palatability. This photograph, taken in 1813, shows Parmentier in his later years, with a wise and thoughtful expression. He is dressed in the formal attire of the time, with a white shirt, waistcoat, and cravat. The background is simple, with a bookshelf filled with volumes on agriculture and botany, emphasizing Parmentier's deep knowledge and commitment to his work. Parmentier's efforts to promote the potato as a staple food source were successful, and by the time of his death in 1813, the potato had become an essential part of the French diet. This image serves as a testament to Parmentier's vision and determination in transforming the way the French viewed and utilized this vital food source.
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