Photographic Print : Sclerotium Clavus
Photo Prints from Mary Evans Picture Library
Sclerotium Clavus
ERGOT of rye seed, a diseased transformation by a fungus, which can lead to poisoning by contaminated bread. Right : TILLETIA CARIES, another harmful growth
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 599626
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10134929
Bread Clavus Diseased Fungus Growth Lead Pla Nts Poisoning S Eed Transformation Caries Contaminated Ergot Harmful
14"x11" Photo Print
Introducing the captivating and educational range of Media Storehouse Photographic Prints, featuring this intriguing image of "Sclerotium Clavus" from Mary Evans Picture Library. Delve into the fascinating world of mycology with this striking depiction of an ergot fungus, which transforms rye seeds into a potentially harmful growth. This print not only showcases the mesmerizing patterns and structures of this unique organism but also serves as a reminder of the important role fungi play in our ecosystem and food production. The image also includes a secondary growth, Tilletta caries, adding an extra layer of intrigue to this captivating print. Perfect for scientists, educators, and anyone with a curiosity for the natural world, this print is sure to make a thought-provoking addition to any space.
Photo prints are produced on Kodak professional photo paper resulting in timeless and breath-taking prints which are also ideal for framing. The colors produced are rich and vivid, with accurate blacks and pristine whites, resulting in prints that are truly timeless and magnificent. Whether you're looking to display your prints in your home, office, or gallery, our range of photographic prints are sure to impress. Dimensions refers to the size of the paper in inches.
Our Photo Prints are in a large range of sizes and are printed on Archival Quality Paper for excellent colour reproduction and longevity. They are ideal for framing (our Framed Prints use these) at a reasonable cost. Alternatives include cheaper Poster Prints and higher quality Fine Art Paper, the choice of which is largely dependant on your budget.
Estimated Image Size (if not cropped) is 23.4cm x 35.5cm (9.2" x 14")
Estimated Product Size is 27.9cm x 35.5cm (11" x 14")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
Sclerotium Clavus, also known as Ergot of Rye, is a fascinating yet harmful growth that has left a significant mark on history. This photo print, taken in the 19th century, showcases the eerie and intricate structure of this fungal growth on a rye seed. Ergot is caused by the Claviceps purpurea fungus, which infects the seed during its development. The resulting sclerotia, or hard, compact masses of the fungus, can be seen in the image, resembling a cluster of grapes. Historically, ergot-contaminated rye grain was used to make bread, leading to widespread poisoning. The consumption of ergot-contaminated bread caused a range of symptoms, including hallucinations, convulsions, and gangrene. Known as St. Anthony's Fire, this condition was believed to be a punishment from God and was associated with the saint due to the burning sensations experienced by those affected. Another harmful growth depicted in this image is Tilletia caries, which affects oats and is also known as black scab or black rust. This fungal disease causes black pustules to form on the surface of the grain, reducing its quality and making it unsuitable for consumption. The presence of both Sclerotium Clavus and Tilletia caries in a single image serves as a reminder of the challenges farmers and bakers faced in the past when it came to ensuring the purity and safety of their crops. Despite the potential dangers posed by these fungal growths, they continue to fascinate scientists and researchers due to their unique properties and complex life cycles. Today, advances in agriculture and food production have significantly reduced the occurrence of ergot and other mycotoxins in our food supply. However, understanding the history and biology of these fascinating organisms remains an important part of agricultural and scientific research.
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