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Framed Print : Roasting Deer on a Spit
Framed Photos from Mary Evans Picture Library
Roasting Deer on a Spit
Deer and ox roasting is often part of a celebration or custom, in various parts of Britain. Here deer carcasses are being roasted in the open air at Bournemouth, England. Date: 1950s
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 7208069
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10181475
Barbecue Barbeque Bournemouth Carcasses Cooking Custom Deer Meat Parts Roast Roasted Roasting Spit Venison
22"x18" Modern Frame
Experience the rich traditions of British culture with our exquisite 'Roasting Deer on a Spit' Framed Print from Media Storehouse. This captivating image, sourced from Mary Evans Prints Online, takes you back to the 1950s when deer roasting was a celebrated custom in Bournemouth, England. The open-air scene showcases the warmth and community spirit as deer and ox are roasted over an open flame. Bring the history and nostalgia of this time into your home or office with our high-quality framed print, perfect for adding character to any space.
20x16 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexiglass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 50.8cm x 45.7cm (20" x 18")
Estimated Product Size is 55.9cm x 45.7cm (22" x 18")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
This evocative photograph captures the essence of communal feasting and traditional British customs, as a group gathers around the open flame to roast a deer carcass and an ox on spits in Bournemouth, England during the 1950s. The scene exudes a sense of camaraderie and celebration, as the participants engage in the age-old practice of roasting meat over an open fire. The air is filled with the tantalizing aroma of roasting venison and ox, which would have been a prized delicacy for many in post-war Britain. The men in the photograph are seen tending to the spits, turning the meat to ensure even cooking, while others enjoy a drink and engage in conversation. The women and children look on, perhaps eagerly anticipating the meal to come. The open air setting, with the sun beginning to set in the background, adds to the idyllic atmosphere of the scene. This photograph offers a glimpse into the past, showcasing a time when communal gatherings and traditional cooking methods were an integral part of British culture.
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