Framed Print : Ris De Veau Jardiere
Framed Photos from Mary Evans Picture Library
Ris De Veau Jardiere
Ris de veau (veal) a la jardiniere (sweetbreads)
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4324209
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10130058
Cookery Dishes Jardiniere Meat Prepared Veal Veau
22"x18" Modern Frame
Introducing the exquisite "Ris De Veau Jardiere" framed print from the Media Storehouse collection. This stunning artwork, brought to you by Mary Evans Prints Online, showcases the delectable dish "veal sweetbreads a la jardiniere" in a way that is sure to captivate your senses. Each detail in this Rights Managed image is beautifully rendered, transporting you to a culinary haven where the aroma of the dish wafts through the air. Hang this elegant framed print in your kitchen for a daily reminder of the joys of fine dining or in your dining room for a sophisticated touch to your decor. Bring the flavors of France into your home with this timeless and elegant piece from Media Storehouse.
20x16 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexiglass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 50.8cm x 45.7cm (20" x 18")
Estimated Product Size is 55.9cm x 45.7cm (22" x 18")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
Step back in time with this exquisite image of Ris de Veau Jardière, a delectable historical dish that has graced the tables of the gourmet elite since the early 20th century. This vintage photograph, circa 1914, captures the essence of elegance and refinement as the sweetbreads, or ris de veau, are artfully arranged in a jardinière, a decorative earthenware dish. The ris de veau, or veal sweetbreads, are a delicacy that has been enjoyed for centuries. These glands, located near the veal's thyroid gland, were considered a luxury item due to their rich and distinctive flavor. In this dish, they are poached in a savory broth and then sautéed to create a tender and succulent texture. The jardinière, a popular serving dish during the early 1900s, adds an element of visual appeal to the dish. The earthenware container, adorned with intricate floral designs, is the perfect vessel for showcasing the golden-brown sweetbreads. The history of Ris de Veau Jardière can be traced back to the 17th century in France, where it was first mentioned in a cookbook by La Varenne. Over the centuries, the dish has undergone various transformations, but the essence of the dish remains the same - a culinary masterpiece that celebrates the natural flavors of the veal sweetbreads. This photograph is a testament to the rich history of French cuisine and the enduring appeal of classic dishes that continue to captivate and delight food enthusiasts to this day. Whether you're a seasoned cook or simply an appreciator of fine food, this image is sure to inspire and transport you to a bygone era of culinary excellence.
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