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Preserving Plums

Preserving Plums


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Preserving Plums

If it is not necessary to preserve whole plums, it takes up less space in the jar if they are cut and stoned first

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 4370086

© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10158704

Jams Jars Plums Preserve Preserved Preserving Space Stoned Takes Conserves Kilner


EDITORS COMMENTS
Preserving Plums: A Timeless Tradition in the 1960s Kitchen This evocative black-and-white photograph captures the essence of a cherished home preserving ritual - the artful process of preserving plums during the late 1960s. The image showcases a determined woman, her brow furrowed in concentration as she meticulously cuts and stones plums, preparing them for preservation in jars. The plums, ripe and luscious, spill over the cutting board, their deep purple hue a testament to their rich flavor. The woman's deft hands work efficiently, her movements honed through years of experience. The kitchen counter is cluttered with jars, some already filled with the ruby-red plum preserves, others waiting to be filled. A Kilner jar, its distinctive clamp band and glass body, sits prominently in the foreground, ready to be filled with the preserved plums. The act of preserving plums, like many other fruits, has a long and storied history. This process, which dates back to ancient civilizations, allows for the enjoyment of seasonal produce long after the harvest has passed. In the 1960s, this tradition continued to thrive, with homemakers taking pride in the art of canning and preserving. The plums, once cut and stoned, take up less space in the jars, ensuring a more efficient use of valuable storage space. The preserves and conserves made from these plums were not only used for baking and cooking but also for making refreshing drinks, adding a touch of sweetness and flavor to everyday life. This photograph is a snapshot of a bygone era, a reminder of the simple pleasures and traditions that once defined the domestic sphere. It invites us to appreciate the beauty and significance of the everyday, and to cherish the enduring connection between food, history, and the human experience.

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