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Physiologie Du Gout 1925

Physiologie Du Gout 1925


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Physiologie Du Gout 1925

Frontispiece and title page of Physiology of Taste by Brillat Savarin. A book about gastronomy dedicated to Parisian gourmets

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 589491

© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10176497

1825 Dedicated Frontis Piece Gastronomy Gout Parisian Title 1925 Savarin


EDITORS COMMENTS
This stunning print captures the frontispiece and title page of "Physiologie Du Gout 1925" by Brillat Savarin, a renowned book dedicated to Parisian gourmets. Published in 1825, this historical piece of gastronomic literature delves into the intricacies of taste and culinary pleasure, making it a must-read for any food enthusiast. The intricate design of the frontispiece draws you in with its detailed imagery and elegant typography, setting the tone for the wealth of knowledge contained within the pages of this book. The title page exudes sophistication and charm, reflecting the refined tastes of Parisian society during that time period. Brillat Savarin's dedication to exploring the physiological aspects of taste shines through in every chapter, offering readers a deeper understanding of how our senses interact with food. His passion for gastronomy is evident throughout his writing, making this book a timeless classic that continues to captivate readers over two centuries later. As you gaze upon this print from Mary Evans Picture Library, you can't help but feel transported back in time to an era where dining was not just about sustenance, but an art form in itself. Let yourself be inspired by Brillat Savarin's words and embark on a journey through the history of French cuisine like never before.

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