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Framed Print : Ox Cuts Diagram
Framed Photos from Mary Evans Picture Library
Ox Cuts Diagram
A diagram showing ox cuts
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 598487
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10130623
16"x13" Modern Frame
Introducing the Media Storehouse Framed Prints collection, featuring this captivating and educational Ox Cuts Diagram from Mary Evans Prints Online. This beautifully framed print showcases a detailed illustration of ox cuts, providing a visual guide to the various cuts of meat derived from an ox. The high-quality print is expertly framed in a contemporary design, making it a stunning addition to your home or office. Perfect for the kitchen, dining room, or study, this framed print not only adds a touch of charm but also serves as an informative and visually appealing piece. Bring the rich history and intricacies of butchery into your space with the Media Storehouse Framed Prints collection.
14x11 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexi glass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 33cm x 35.5cm (13" x 14")
Estimated Product Size is 33cm x 40.6cm (13" x 16")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This fascinating print from Mary Evans Prints Online showcases a detailed diagram illustrating the various cuts of an ox, dating back to the 19th century. The historical significance of this image lies in its depiction of traditional butchery practices and the different parts of meat that can be obtained from an ox.
The diagram provides valuable insight into how butchers would have divided up an ox for consumption, highlighting the importance of understanding where our food comes from and how it is prepared. It serves as a reminder of the rich history behind our culinary traditions and sheds light on the intricate process involved in bringing meat from farm to table.
As we marvel at this visual representation of ox cuts, we are transported back in time to an era when such diagrams were essential tools for those working in the meat industry. The attention to detail and precision evident in this illustration speak volumes about the craftsmanship and expertise required to handle such tasks.
Overall, this print not only offers a glimpse into a bygone era but also prompts us to appreciate the artistry and skill involved in producing quality cuts of meat. It is a testament to our enduring fascination with food history and serves as a poignant reminder of our connection to the past through what we eat.
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