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Photographic Print : Meat and Fish Dishes
Photo Prints from Mary Evans Picture Library
Meat and Fish Dishes
Sirloin of beef, roast turkey, boiled salmon, calfs head, leg of mutton, roast ducks, boiled turbot, roast hare
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 606014
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10054506
1860 Beef Boiled Calfs Dishes Ducks Hare Meat Mutton Prepared Roast Turbot Salmon
14"x11" Photo Print
Introducing the exquisite "Meat and Fish Dishes" print from the Media Storehouse collection, brought to you by Mary Evans Picture Library via Mary Evans Prints Online. This captivating photograph showcases a delightful assortment of mouth-watering dishes, including a succulent sirloin of beef, a perfectly roasted turkey, a tender boiled salmon, a traditional calf's head, a juicy leg of mutton, a delectable roast duck, a flavorful boiled turbot, and a beautifully presented roast hare. Ideal for adding a touch of culinary charm to your kitchen or dining room, this high-quality print is a must-have for food enthusiasts and those who appreciate the art of fine dining. Bring the rich history of gastronomy into your home with this stunning addition to your decor.
Photo prints are produced on Kodak professional photo paper resulting in timeless and breath-taking prints which are also ideal for framing. The colors produced are rich and vivid, with accurate blacks and pristine whites, resulting in prints that are truly timeless and magnificent. Whether you're looking to display your prints in your home, office, or gallery, our range of photographic prints are sure to impress. Dimensions refers to the size of the paper in inches.
Our Photo Prints are in a large range of sizes and are printed on Archival Quality Paper for excellent colour reproduction and longevity. They are ideal for framing (our Framed Prints use these) at a reasonable cost. Alternatives include cheaper Poster Prints and higher quality Fine Art Paper, the choice of which is largely dependant on your budget.
Estimated Image Size (if not cropped) is 24.8cm x 35.5cm (9.8" x 14")
Estimated Product Size is 27.9cm x 35.5cm (11" x 14")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
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EDITORS COMMENTS
Step back in time with this stunning and intriguing photograph of a variety of meat and fish dishes, as they might have been presented in the grand dining halls of the late 19th century. The image, captured circa 1860, showcases an impressive spread of delectable offerings, including a perfectly roasted sirloin of beef, succulent roast turkey, tender boiled salmon, a majestically presented calf's head, a succulent leg of mutton, elegantly arranged roast ducks, a delicately prepared boiled turbot, and a beautifully roasted hare. The artful presentation of these dishes reveals the refined taste and sophistication of the era, with each dish meticulously prepared and presented to showcase its natural beauty. The roast turkey, with its golden brown skin and glistening gravy, is a testament to the skill of the chef, while the boiled salmon, with its vibrant orange color and delicate flakes, speaks to the freshness and quality of the ingredients. The calf's head, a delicacy of the time, is artfully presented with a garnish of parsley and lemon, adding a pop of color and freshness to the dish. The leg of mutton, slow-cooked to perfection, is tender and juicy, while the roast ducks, with their crispy skin and succulent meat, are a delight to the senses. The boiled turbot, a more humble yet equally delicious offering, is expertly prepared and presented, showcasing the versatility of the chef's skills. Lastly, the roast hare, a game dish, adds a touch of adventure and excitement to the table. This photograph is a fascinating glimpse into the past, offering a glimpse into the rich culinary traditions and practices of the late 19th century. It serves as a reminder of the importance of good food and the joy it brings to our lives, as well as the artistry and skill required to prepare and present a truly memorable meal.
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