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Tacuinum Sanitatis. 14th century. Meat aspic
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Tacuinum Sanitatis. 14th century. Meat aspic
Tacuinum Sanitatis. 14th century. Medieval handbook of health. Meat aspic. Miniature. Fol. 76 r
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Media ID 14325613
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Aliment Alimentation Chef Codice Cook Cooking Daily Diet Economy Gelatin Handbook Kitchener Manuscript Meat Medicinal Sanitatis Servant Server Taccuino Taccuinum Tacuino 14th Aspic
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Tacuinum Sanitatis: A Glimpse into Medieval Diet and Domestic Economy through a 14th Century Meat Aspic Miniature The intricately illustrated folio 76r of the Tacuinum Sanitatis, a 14th-century European handbook of health and daily life, offers a captivating glimpse into the medieval world of alimentation and domestic economy. This particular scene showcases the art of preparing a meat aspic, an elegant dish made from clear, jellied meat stock. The miniature painting depicts a kitchener, dressed in the fashion of the late Middle Ages, standing over a large, ornate pot. He carefully monitors the simmering aspic, while a servant brings in a platter of meat, likely pork or veal, to be added to the pot. A server, dressed in the finery of the era, stands by, ready to receive the finished dish. The Tacuinum Sanitatis, also known as the "Book of Health and Long Life," was a popular and influential text in medieval Europe. It provided advice on various aspects of daily life, including diet, medicine, and domestic economy. The meat aspic recipe, as depicted in this miniature, would have been considered a delicacy and a sign of wealth and status. The manuscript, which is now housed in the Biblioteca Nazionale Marciana in Venice, Italy, is a testament to the rich cultural heritage of the medieval period. It offers a unique window into the daily lives of the European elite, providing insights into their dietary habits, cooking techniques, and the importance of food in their society.
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